On the Hook with Chris Weitzel

In this conversation, Chris Weitzel speaks with Angus Nelson, an executive coach based in Lisbon, Portugal. They discuss Portugal's vibrant entrepreneurial scene, remote work challenges, and Angus's journey from business failure to successful coaching. Angus shares insights on overcoming limiting beliefs, the importance of intentional living, and how to find the right coach for personal and professional growth.

Takeaways

• Portugal is a hotspot for entrepreneurs and expats.

• Remote work presents unique challenges, especially with time zones.

• Angus's journey includes significant personal and professional failures.

• Self-discovery is crucial for personal growth and entrepreneurship.

• Limiting beliefs can hinder success; overcoming them is essential.

• Intentional living leads to greater fulfillment and success.

• Finding a coach requires self-awareness and understanding of your needs.

• A good coach challenges you and helps you grow.

• Investing in yourself is not selfish; it's necessary for growth.

• The universe often tests our commitment to change.

Connect with Angus Nelson 
https://www.instagram.com/angusnelson/
https://www.angusnelson.com/

Connect with Chris Weitzel 
https://www.instagram.com/chrisweitzel.ca/

In this conversation, Anton Z from REI Call Center shares his journey into real estate investing, from novice to successful investor and business owner. He discusses the importance of education, networking, and taking action in real estate. Anton explains the concept of wholesaling and how he made a significant profit on his first deal. He also delves into establishing and scaling his call center business, emphasizing the importance of delegation and having a clear vision for long-term success. Anton and Chris discuss setting small, achievable goals as a foundation for more prominent achievements. They explore the value of vulnerability in business, the journey of content creation, and the significance of investing in one's environment and personal development. The discussion also highlights the benefits of personal training and the impact of accountability in achieving fitness and business goals.

Connect with Anton Z
https://www.instagram.com/antonzrei/
https://linktr.ee/Azherelyev

Connect with Chris Weitzel 
https://www.instagram.com/chrisweitzel.ca/

On the Hook's, Chris Weitzel sits down with Bernia Martin, owner of 1909 Culinary Academy and City/County Councilor in Woodstock, Ontario. Bernia talks about what to consider when turning your passion into a business, human behaviour during a cooking class, and the value of networking for an entrepreneur. 

Follow Bernia Martin 
https://www.instagram.com/berniamartincitycounty/
https://www.facebook.com/BerniaMartinCityCounty

Follow 1909 Culinary Academy 
https://www.facebook.com/1909culinaryacademy
https://www.instagram.com/1909culinaryacademy/

Chris Seafood 1300 Seagrave Road, Unit 4 - Woodstock, Ontario
https://chrisseafood.ca
https://www.facebook.com/ChrisSeafood.ca 
https://www.youtube.com/@UCrNAuv6DkcyEOh7JKFLKkmw https://www.instagram.com/chrisseafood.ca/
https://www.tiktok.com/@chrisseafood.ca

On the Hook's, Chris Weitzel talks with Online Health & Fitness consultatnt, and Be Original Coaching Tyler Woelfle. Ty discusses how to listen your body, the physical demands bobsledding, and the best ways to get started as a personal trainer. 

Follow Tyler Woelfle
https://www.instagram.com/tywoelfle/
https://www.beoriginalcoaching.com
[email protected]

Chris Seafood 1300 Seagrave Road, Unit 4 - Woodstock, Ontario
https://chrisseafood.ca
https://www.facebook.com/ChrisSeafood.ca https://www.youtube.com/@UCrNAuv6DkcyEOh7JKFLKkmw https://www.instagram.com/chrisseafood.ca/
https://www.tiktok.com/@chrisseafood.ca

On the Hook's, Chris Weitzel sits down with Leanne Greentree, owner of Greentree Kitchen and vegan/plant-based chef. Leanne recalls her travels to Asia and Europe that inspired her culinary journey, her switch to plant-based cooking, what it's like to operate a plant-based food business in a rural community, and her thoughts on the future of plant-based restaurants.

Follow Greentree Kitchen
https://www.facebook.com/greentreekitchen
https://www.instagram.com/greentree.kitchen

Chris Seafood 1300 Seagrave Road, Unit 4 - Woodstock, Ontario
https://chrisseafood.ca
https://www.facebook.com/ChrisSeafood.ca https://www.youtube.com/@UCrNAuv6DkcyEOh7JKFLKkmw https://www.instagram.com/chrisseafood.ca/
https://www.tiktok.com/@chrisseafood.ca

On the Hook's, Chris Weitzel talks with Content Creator, Digital Marketing Professor, and owner of Strobe Creative / EDM Weekly Garrett Gaudet. Garrett dives into his decade of podcasting, why small business owners should focus on a short-form content strategy, advice for young entrepreneurs looking to start a business and where he travels to get creatively inspired.

Garrett is best known for the Apple Podcasts #1 Music Commentary podcast EDM Weekly (500K downloads), with a passion for marketing, business, design, and content creation. Garrett launched the creative agency Strobe Creative. As the Creative Director of Strobe Creative, he works with businesses/brands to build websites, create content and generate marketing strategies to elevate their business.

Follow Garrett Gaudet
https://www.instagram.com/garrettgaudet/
https://www.garrettgaudet.com/
https://www.strobecreative.com/
Life in Hyperfocus - Garrett Gaudet Podcast

Chris Seafood 1300 Seagrave Road, Unit 4 - Woodstock, Ontario
https://chrisseafood.ca
https://www.facebook.com/ChrisSeafood.ca https://www.youtube.com/@UCrNAuv6DkcyEOh7JKFLKkmw https://www.instagram.com/chrisseafood.ca/
https://www.tiktok.com/@chrisseafood.ca

Special thanks to At the Office for a great space to record this episode.

On the Hook's, Chris Weitzel sits down with the owner of Tillsonburg's the Mill Patrick McMahon. Patrick talks about the economics of owning a restaurant, the most challenging times of his career, and the methods he uses to retain his employees.

Chris Seafood 1300 Seagrave Road, Unit 4 - Woodstock, Ontario
https://chrisseafood.ca
https://www.facebook.com/ChrisSeafood.ca https://www.youtube.com/@UCrNAuv6DkcyEOh7JKFLKkmw https://www.instagram.com/chrisseafood.ca/ https://www.tiktok.com/@chrisseafood.ca

On the Hook's, Chris Weitzel sits down with Ironworks Kitchen Executive Chef Matt Power.

Matt talks about what it was like cooking for superstar chef Gordon Ramsay, the one ingredient that should be in everyone's kitchen, his strategy for retaining talent in a restaurant, and the exciting work at Ironworks Kitchen in Woodstock.

Chris Seafood 1300 Seagrave Road, Unit 4 - Woodstock, Ontario
https://chrisseafood.ca
https://www.facebook.com/ChrisSeafood.ca https://www.youtube.com/@UCrNAuv6DkcyEOh7JKFLKkmw https://www.instagram.com/chrisseafood.ca/ https://www.tiktok.com/@chrisseafood.ca

It's the first episode of On the Hook with Chris Weitzel! Chris sits down for a chat with long-time friend, business owner and chef Eric Boyar of sixthirtynine in Woodstock.

Chef Eric Boyar developed his classical French technique in Toronto hotspots Splendido, Mistura, Goldfish, and the Metropolitan Hotel. In 2005, Chef Eric and his wife Jenn returned to Woodstock along with his mother Pauline Bucek opened sixthirtynine. At sixthirtynine, the deliver a homegrown Oxford County " from scratch" farm to table experience.

Chris Seafood
1300 Seagrave Road, Unit 4 - Woodstock, Ontario
https://chrisseafood.ca
https://www.facebook.com/ChrisSeafood.ca
https://www.youtube.com/ @chrisweitzel
https://www.instagram.com/chrisseafood.ca/
https://www.tiktok.com/@chrisseafood.ca