On The Table with Erin and Mel

He sounds rugged, but behind the mic he's just another guy drinking Sunset Blush on a weeknight. Join Erin and Mel in episode 11 where they interview their fellow NDSU alum, Cody Midthun! They discuss his career as an inspector for the state of Minnesota, their college memories, and everything else on his table.

This episode, Erin and Mel talk about how complex and strict biosecurity is in the pork world and how closely it ties into the health climate of the world today. They also share some stories on what's happened since the last episode and how the pandemic is affecting their lives.

Erin and Mel are trying something new this episode and talking about the different delicacies on the tables of countries around the world. They think these foods are a little too weird and 'out there' for them to try but some people find them delicious. Listen in to find out what people are eating around the world and why it wouldn't be found on Erin and Mel's table!

In episode 8, Erin and Mel interview Shelby Smith on her startup company "Gym N' Eat Crickets". They talk all through the process of growing, harvesting and selling crickets for human consumption. Plus, all the fun ways you can incorporate crickets into your diet for an excellent source of protein!

Erin and Mel have a special guest on this episode; Nick T from Perham, MN who is a very close family friend of Mel. The three of them talk about outdoor sportsmanship, share stories of memorable hunting and fishing moments, and honor the memory of Mel's late dad who was taken too early by cancer. They hope you enjoy listening.

Erin and Mel touch on their 2019 recaps, goals for 2020 and share personal stories about how our actions affect other people. Plus! Another game of 'Stump the Host'!

This week Erin and Mel talk about Christmas trees, Christmas tree farms and fun facts about the industry! They started a new trivia game to play and both defend their reasons on which is better; artificial or fake.

In episode 4 Erin and Mel talk all about Thanksgiving and Christmas turkeys. Everything you need to know to impress your friends family over the holiday season and learn about one more main dish on the table!

In this holiday episode Erin and Mel talk about how sugar gets from the field to your holiday cookies, how too many amazon 'Alexas' can back fire and much more of what is on your Thanksgiving and Christmas table!

As promised, Erin and Mel dive into some life win's and loss's. They also talk more about the idea behind the podcast name, personal stories and the excitement they have towards the future of the agriculture industry!