As president of One Fair Wage and director of the Food Labor Research Center at UC Berkeley, Saru Jayaraman has fought for a reimagining of tipped industries. She argues that at just $2.13 an hour, what tipped-wage workers are paid is unlivable on its own and that, unsurprisingly, the people in these jobs are often society's most vulnerable: undocumented, BIPOC, and women workers who already make cents on the dollar of their white male counterparts. In place of the 30-year-old subminimum wage, Jayaraman has worked tirelessly to realize a fair living wage for these essential workers. In the wake of COVID-19, she says it is more obvious than ever that changes need to be made if we want to keep everyone’s head above water.

Jayaraman’s message is unwavering—our drivers, delivery workers, servers and nail technicians deserve to have a livelihood. At INFORUM and alongside service industry experts Chef Dominique Crenn and Angela Glover Blackwell, Jayaraman will lay out what changes need to be made and how we can achieve a fair, livable wage for everyone in our communities.

SPEAKERS

Angela Glover Blackwell

Founder in Residence, PolicyLink; Host, "Radical Imagination" Podcast

Dominique Crenn

Chef and Owner, Atelier Crenn

Saru Jayaraman

President, One Fair Wage; Co-Founder, Restaurant Opportunities Centers United; Director, Food Labor Research Ctr., UC Berkeley; Author, Behind the Kitchen Door, Forked: A New Standard for American Dining, & One Fair Wage: Ending Subminimum Pay in America

In response to the COVID-19 pandemic, we are currently hosting all of our live programming via YouTube live stream. This program was recorded via video conference on October 18th, 2021 by the Commonwealth Club of California.

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