School lunches in the U.S. have long been overlooked. Dan Giusti, the former head chef of Noma and founder of Brigaid, is gaining ground in his efforts to overhaul the school lunch system and bring scratch cooking back into cafeterias. We speak with Giusti about his journey from fine dining to lunch reform and some of the barriers facing Brigaid.

Linktr.ee | Apple Podcasts | YouTube | Spotify
Facebook: @ViewpointsOnline
X: @viewpointsradio
Instagram: @viewpointsradio
Full Archive
Contact Us
Affiliates & National Syndication

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.