One Thing About Wine

We talk about the background of Prosecco, the type of grapes used, best food it pairs with and more.

So what happens to the grapes when there's a fire close by? It's called Smoke Taint.

Find out why Rosé is so popular, different ways it's made and more.

Talking to a Sommelier shouldn't be intimidating. We talk about what questions to ask, how to request the correct wine with your meal and more.

We take the anxiety out of how to decide what wine to order from a restaurant wine list. We talk about what to look for either based on what you're dining on, price point, regions and more.

Learn about the difference in the sweetness of sparkling wine and champagne, with extra brut, brut, extra dry, sec, demi sec and doux. And most importantly, the correct way to open a bottle without getting hurt.

We talk about why some bubbly wines are called sparkling wine and others champagne. Topics include the backgrounds of both, how they're produced, the special method used to produce actual champagne, the fancy word of the day, why Prosecco is usually inexpensive, Cava and more.

We discuss the aroma properties of this white wine, which is offered in both dry and sweet versions. The origin, type of grape used, and additional properties of the wine are also discussed.

Why do some people claim to get headaches when drinking wine? Especially red wine. We discuss what some of the causes may be, why it’s important to drink water in between each glass, why never to drink cheap wine and more.

Rodney and Adam talk about why Cabernet Sauvignon is so popular, the wine’s properties, grapes used, regions where it’s grown, French versus California produced wine, tannins, foods it pairs with, a new fancy word of the day and more.