In the final episode of our organics series, Hallie and Chris discuss both large and small scale economic impacts of organic agriculture, how organics impact consumers, and how much paperwork is too much paperwork. We learn how international trade is impacted by organics, and what this means for the choices you make at the grocery store.

Connect with us!twitter.com/onetogrowonpodinstagram.com/onetogrowonpodfacebook.com/onetogrowonpod[email protected]Tweet with #AskOnetoGrowOnonetogrowonpod.com

About usOne to Grow On is a podcast where we dig into questions about agriculture and try to understand how food production impacts us and our world. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.

It’s time to learn more about organics! In part three of the series, Hallie and Chris discuss how organic agriculture impacts farms, farmers, and farmworkers. We learn about organic pesticides, why some farmers find organic farming controlling, and how well both Hallie and Chris can imitate cartoon Texans.

Connect with us!twitter.com/onetogrowonpodinstagram.com/onetogrowonpodfacebook.com/onetogrowonpod[email protected]Tweet with #AskOnetoGrowOnonetogrowonpod.com

About usOne to Grow On is a podcast where we dig into questions about agriculture and try to understand how food production impacts us and our world. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.

We’re back with more information about organic agriculture! This week, Hallie and Chris tackle the environmental tradeoffs of organic versus conventional farming. We learn about carbon sequestration, chemical inputs and why Hallie spent a day counting worms.

Connect with us!twitter.com/onetogrowonpodinstagram.com/onetogrowonpodfacebook.com/onetogrowonpod[email protected]Tweet with #AskOnetoGrowOnonetogrowonpod.com

About usOne to Grow On is an agriculture podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.

Welcome to the first episode of our Organics series! Organic agriculture is such a big topic we had to take four episodes to talk about it. This week, Hallie and Chris are focusing on what exactly organic agriculture is and where it came from. We learn about organics around the world, what it takes to become organic, and a really cool lady who really loved soil.

Connect with us!twitter.com/onetogrowonpodinstagram.com/onetogrowonpodfacebook.com/onetogrowonpod[email protected]Tweet with #AskOnetoGrowOnonetogrowonpod.com

About usOne to Grow On is a podcast where we dig into questions about agriculture and try to understand how food production impacts us and our world. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.

We’re back with more superfoods! This time Hallie and Chris tackle flax, charcoal, cocoa and moringa. We learn which foods are connected to a decreased risk of cancer, which are mostly useless, and what to do if you’ve been poisoned in the Harry Potter universe.

Connect with us!twitter.com/onetogrowonpodinstagram.com/onetogrowonpodfacebook.com/onetogrowonpod[email protected]Tweet with #AskOnetoGrowOnonetogrowonpod.com

About usOne to Grow On is a podcast where we dig into questions about agriculture and try to understand how food production impacts us and our world. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.

Julia Wentzel joins Hallie and Chris this week for One to Grow On’s very first special guest episode, in which she discusses bees, beekeeping, and pollination. We learn how orchard planning relates to pollination success, how much most bees travel, and how some pollinators are picky eaters. This episode also contains an optimal amount of bee-related dad jokes from Chris.

If you want to learn more about the UC Davis student farm Julia mentions, check it out at https://asi.ucdavis.edu/programs/sf

Connect with us!twitter.com/onetogrowonpodinstagram.com/onetogrowonpodfacebook.com/onetogrowonpod[email protected]Tweet with #AskOnetoGrowOnonetogrowonpod.com

About usOne to Grow On is a podcast where we dig into questions about agriculture and try to understand how food production impacts us and our world. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.

This week Hallie and Chris examine plant taxonomy including how plants are named how and why that matters. We learn when people started categorizing plants, how they do it, and why Hallie is currently feuding with the Alamo park rangers.

Connect with us!twitter.com/onetogrowonpodinstagram.com/onetogrowonpodfacebook.com/onetogrowonpod[email protected]Tweet with #AskOnetoGrowOnonetogrowonpod.com

About usOne to Grow On is a podcast where we dig into questions about agriculture and try to understand how food production impacts us and our world. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.

It’s another Catherine episode! Hallie and Catherine discuss what exactly a processed food is, how they started, and if they’re good for you. We learn what food processing has to do with urban growth, how the military played a part, and how much Catherine and Hallie both love hummus

Connect with us!twitter.com/onetogrowonpodinstagram.com/onetogrowonpodfacebook.com/onetogrowonpod[email protected]Tweet with #AskOnetoGrowOnonetogrowonpod.com

About usOne to Grow On is a podcast where we dig into questions about agriculture and try to understand how food production impacts us and our world. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license. Show art is by Mariah Coley.

*Content warning: this episode mentions sexual violence and traumatic death*

In honor of Cesar Chavez day this coming Sunday, Hallie and Chris talk about the struggles farmworkers face and the efforts individuals and organizations have made to try to elevate these struggles. We also learn about why farmworkers rights are intertwined with immigration policy and who exactly Cesar Chavez and Dolores Huerta are.

The documentary Hallie mentions in the episode is Food Chains and is available on iTunes and Amazon Prime

Connect with us!twitter.com/onetogrowonpodinstagram.com/onetogrowonpodfacebook.com/onetogrowonpod[email protected]Tweet with #AskOnetoGrowOnonetogrowonpod.com

About usOne to Grow On is a podcast where we dig into questions about agriculture and try to understand how food production impacts us and our world. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license. Show art is by Mariah Coley.

The Green New Deal has been in the news a lot lately, but how does it impact agriculture? This week Hallie and Chris dive into the text of the Deal and discuss what it means for agriculture and how the goals set out could actually be achieved. We also learn what sustainable agriculture is and is not.

Connect with us!twitter.com/onetogrowonpodinstagram.com/onetogrowonpodfacebook.com/onetogrowonpod[email protected]Tweet with #AskOnetoGrowOnonetogrowonpod.com

About usOne to Grow On is a podcast where we dig into questions about agriculture and try to understand how food production impacts us and our world. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license. Show art is by Mariah Coley.