One to Grow On

It’s time to learn where plants come from! In this episode, Hallie and Chris discuss all the different ways plants make new plants and how we help them along. We learn how plant propagation works, how many kinds of roots there are, and why potato growing sounds like murder.

Read the transcript.

Check out the video of the sun Chris mentions here.

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About usOne to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.onetogrowonpod.com

It’s time to learn more about water! This week Hallie and Chris are tackling some of the issues facing both modern farmers and everyone who uses water. They discuss the impacts of climate change, overuse, and new technology and policies. We also learn just how much water it takes to produce one day’s worth of food.

Read the full episode transcript.

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Connect with us!twitter.com/onetogrowonpodinstagram.com/onetogrowonpod[email protected]

Tweet with #AskOnetoGrowOn

About usOne to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.onetogrowonpod.com

In the first of a two-part series on water, Hallie and Chris discuss irrigation and water use. We learn it’s history, dating from prehistory to today, how it’s used and why it’s so important. We also learn that Chris is still confused about what is and is not a berry.

You can check out the stellar podcast the future of agriculture at futureofag.com or wherever you get your podcasts.

Take our survey at onetogrowonpod.com/survey

Read the transcript of this episode.

Connect with us!twitter.com/onetogrowonpodinstagram.com/onetogrowonpod[email protected]

Tweet with #AskOnetoGrowOn

About usOne to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.onetogrowonpod.com

In this mini-episode, Hallie explains what Aloe is and which we kind we use for what.

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Connect with us!twitter.com/onetogrowonpodinstagram.com/onetogrowonpodfacebook.com/onetogrowonpod[email protected]

Post with #AskOnetoGrowOn

onetogrowonpod.com

About us One to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.

In our latest superfoods episode (and last episode of the decade), Hallie and Chris take on bok choy, wheat germ, ginger and seaweed. The stakes are a little bit higher this week though because there’s a brand new original song for cape-worthy foods. We also get to hear Chris rap.

Find out more about KC’s work at her website kckatalbas.com, or follow her on instagram @kckatalbas or on twitter @kaitlynceline

Read the transcript for this episode.

Connect with us!twitter.com/onetogrowonpodinstagram.com/onetogrowonpodfacebook.com/onetogrowonpod[email protected]Tweet with #AskOnetoGrowOn

onetogrowonpod.com

About usOne to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.

This week we’re focusing on just one plant: the American chestnut. Hallie and Chris discuss the cultural and ecological history and death of the American chestnut. We learn why they’re so important, where they went, and how we can get them back. We also learn about the classic 1980’s sitcom Night Court.

Read the transcript for this episode.

Connect with us!twitter.com/onetogrowonpodinstagram.com/onetogrowonpodfacebook.com/onetogrowonpod[email protected]Tweet with #AskOnetoGrowOn

onetogrowonpod.com

About usOne to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.

It’s another Catherine episode! This week Hallie and Catherine discuss what compost is, how it works, and why it’s good. We learn the chemistry involved in compost, what you can compost, and why Hallie loves it so darn much.

Connect with us!twitter.com/onetogrowonpodinstagram.com/onetogrowonpodfacebook.com/onetogrowonpod[email protected]Tweet with #AskOnetoGrowOnonetogrowonpod.com

About usOne to Grow On is a podcast where we dig into questions about agriculture and try to understand how food production impacts ourselves and our world. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.

In part two of our series of on Navajo food sovereignty, Hallie interviews Andi Murphy, host of the podcast Toasted Sister and producer of the radio show Native American Calling. Hallie and Andi discuss the role food plays in culture, the importance of traditional growing practices, and how a good meal can make you feel great.

To learn more about Andi and her work, check out toastedsisterpodcast.com. You can also follow Andi @andimurphy on Twitter and Toasted Sister @toastedsister on Instagram or @toastedsisterpodcast on Facebook.

You can find Native America Calling at https://www.nativeamericacalling.com/

Andi’s pieces on Pueblo bread, mentioned in the episode:https://www.eater.com/2019/1/23/18183970/zuni-bread-pueblos-new-mexicohttps://toastedsisterpodcast.com/2019/01/23/e47-on-the-pueblo-bread-trail-in-new-mexico/

Resources for buying from Native farmers and artists: http://www.beyondbuckskin.com/p/buy-native.html http://www.nativewildricecoalition.com/sources-for-wild-rice-and-ricing-tools.html http://www.tankabar.com/cgi-bin/nanf/public/main.cvw https://bedrechocolates.com/

Connect with us! twitter.com/onetogrowonpod instagram.com/onetogrowonpod facebook.com/onetogrowonpod [email protected]

Tweet with #AskOnetoGrowOn

onetogrowonpod.com

About us One to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.

*Content warning: there is a PG-13 un-bleeped curse word in this episode*

This week, Hallie brings us an interviewe with two Navajo growers and activists: Nate Etsitty and Felix Earle. Our guests share their perspective on farming and why they do it, discuss food sovereignty and its importance on Navajo, and reflect on the legacy the colonization has left of food systems.

Connect with our guests:Nate: https://www.instagram.com/nateetsitty/Felix: https://www.facebook.com/earle.coutureTheir organization The Green Team: https://www.facebook.com/navajogreenteam/

If you want more information on supporting Native food sovereignty organizations, we recommend connecting with The Green Team, or researching regional organizations supporting or lead by indigenous farmers in your area.

Additional podcast episodes on food sovereignty and historical farm and food access in the U.S.:– E45: El Paso — Indigenous food at the border by Toasted Sister: https://toastedsisterpodcast.com/2018/12/22/e45-el-paso-indigenous-food-at-the-border/ – E43: Southwest Intertribal Food Summit by Toasted Sister: https://toastedsisterpodcast.com/2018/10/31/e43-southwest-intertribal-food-summit/– E31: Navajo Sheep — “They’re my life… I love them.” by Toasted Sister: https://toastedsisterpodcast.com/2018/04/17/e31-navajo-sheep-theyre-my-life-i-love-them/– Land of Our Fathers by 1619: https://www.nytimes.com/2019/10/04/podcasts/1619-slavery-sugar-farm-land.html?action=click&module=audio-series-bar®ion=header&pgtype=Article – Ep1: Gardening is Political with Colleen Dieter by Hothouse: https://www.hothousepodcast.com/eps/2018/5/22/gardening-is-a-political-act-colleen-dieter– Ep6: Conservation & Identity with LaJuan Tucker by Hothouse: https://www.hothousepodcast.com/eps/2018/7/6/conservation-identity-with-lajuan-tucker– Heirloom Corn by Sourceress: https://www.sourceresshq.com/corn

Cole Burkhardt mastered this interview audio. They do amazing work and you can hire them here: https://coleburkhardt.carrd.co/

Connect with us! twitter.com/onetogrowonpod instagram.com/onetogrowonpod facebook.com/onetogrowonpod [email protected]

Tweet with #AskOnetoGrowOn

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About us One to Grow On is a podcast that digs int...

Are you ready to get spooky? We are! For this creepiest of seasons, Hallie and Chris discuss foods that are rumored to kill you and whether or not they’re actually as scary as they’re made out to be. We learn about foods ranging from almonds to nutmeg to potatoes. We also learn about Chris’s undying love of pumpkin chiffon pie.

Sources Mentioned:

https://u.osu.edu/chowline/tag/phytohaemagglutinin/

https://well.blogs.nytimes.com/2014/11/25/a-warning-on-nutmeg/

https://www.cbc.ca/radio/asithappens/as-it-happens-friday-edition-1.4417898/man-treated-for-cyanide-poisoning-from-apricot-kernels-says-selling-them-like-nuts-is-nuts-1.4417904

https://www.npr.org/sections/thesalt/2013/12/25/256602581/when-is-cinnamon-spice-not-so-nice-the-great-danish-debate

Connect with us!twitter.com/onetogrowonpodinstagram.com/onetogrowonpodfacebook.com/onetogrowonpod[email protected]Tweet with #AskOnetoGrowOn

onetogrowonpod.com

About usOne to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.