One to Grow On

We stand with the protestors.

Black lives matter.

White silence is violence.

Act Blue: https://secure.actblue.com/donate/bailfunds

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This week we kick off our series on local food and talk about the adventures of urban farming! Find Sophia on instagram, https://www.instagram.com/ladybuggsfarm/, or watch her TEDx talk! https://www.youtube.com/watch?v=zrGSYHl3HfA

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Connect with us!twitter.com/onetogrowonpodinstagram.com/onetogrowonpod[email protected]

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About usOne to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.onetogrowonpod.com

It’s time to get our garden on! This week, Hallie and Chris discuss vegetable gardening, including how they started and how to do your own. We learn the history of gardening (and gardening policy), Hallie’s best gardening tips, and which space-based TV show references Hallie actually gets.

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Connect with us!twitter.com/onetogrowonpodinstagram.com/onetogrowonpodfacebook.com/onetogrowonpod[email protected]

Tweet with #AskOnetoGrowOn

Support us on Patreon!patreon.com/onetogrowonpod

About usOne to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.onetogrowonpod.com

This week Hallie and Chris are discussing agritourism, the practice of combining farms and tourism, what it is, both farmers and non-farmers love it, and how it works. We learn all about the agritourism industry, as well as both Hallie and Chris’s opinions on ponies they have known, and the role of cornfields in the American psyche.

Read the transcript.

Join our discord our facebook group!

Connect with us!twitter.com/onetogrowonpodinstagram.com/onetogrowonpodfacebook.com/onetogrowonpod[email protected]

Tweet with #AskOnetoGrowOn

Support us on Patreon!patreon.com/onetogrowonpod

About usOne to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.onetogrowonpod.com

It’s super foods time again! This week, Hallie and Chris discuss the health claims and realities of wheatgrass, avocado, bee pollen and spelt. We learn where these foods come from and how they’re used, as well as some choice vintage Teen Titan’s trivia.

Read the transcript.

Join our discord our facebook group!

Connect with us!twitter.com/onetogrowonpodinstagram.com/onetogrowonpodfacebook.com/onetogrowonpod[email protected]

Tweet with #AskOnetoGrowOn

Support us on Patreon!patreon.com/onetogrowonpod

About usOne to Grow On is a podcast that digs

into the questions you have about agriculture and tries to understand

the impacts of food production on us and our world. We explore

fascinating topics including food, gardening, and plant sciences. One to

Grow On is hosted by Hallie Casey and Chris Casey, and is produced by

Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is

“Something Elated” by Broke For Free licensed under a Creative Commons

Attribution 3.0 license.onetogrowonpod.com

We’re back to our regularly scheduled programming! This week, Hallie and Chris discuss persimmons and what makes them so great. We learn exactly what type of plant they are, what they’re used for and how to get them to taste as good as possible. We also learn what happened to the last of the North American locusts.

Read the transcript.

Join our discord our facebook group!

Connect with us!twitter.com/onetogrowonpodinstagram.com/onetogrowonpodfacebook.com/onetogrowonpod[email protected]

Tweet with #AskOnetoGrowOn

Support us on Patreon!patreon.com/onetogrowonpod

About usOne to Grow On is a podcast that digs

into the questions you have about agriculture and tries to understand

the impacts of food production on us and our world. We explore

fascinating topics including food, gardening, and plant sciences. One to

Grow On is hosted by Hallie Casey and Chris Casey, and is produced by

Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is

“Something Elated” by Broke For Free licensed under a Creative Commons

Attribution 3.0 license.onetogrowonpod.com

On this maxisode-length edition of Ask One to Grow On, three-quarters of the Casey family (Hallie, Chris and Joanna) discuss how the COVID19 outbreak is impacting agriculture and the food supply chain.

A quick note: Hallie says that the virus can only live for 3-4 hours on inanimate objects. The correct number is up to 3 days, depending on the surface. You can find out more here https://www.nih.gov/news-events/news-releases/new-coronavirus-stable-hours-surfaces

Links we mentioned:

Food Access Resources in Central Texas

Farm fresh delivery options (list)

Farm fresh delivery option (Barn2Door)

Farm fresh delivery option (Food4All)

USDA CSA directory

Vinder (Austin food delivery app)

PSA Grocery Shopping Tips (video)

How to make sourdough at the end of the world (bread thread)

The Horticulturati podcast

Restaurant Workers Community Foundation (relief fund, hospitality)

Southern Smoke Foundation (relief fund, hospitality and farmers)

Slow Food Austin Farmer Relief Fund (relief fund, farmers)

American Farmland Trust (relief fund, farmers)

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About us

One to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.

In the last week of our agriculture exchange, we’re bringing you an episode from Sourceress. Hosts Colleen King and Carolyn Kissick interview Sims McCormick and Rob Knecht, the founders of Real Oyster Cult. They discuss the history of oyster consumption, the current oyster consumption culture, and how these mollusks can help stop climate change. Like all Sourceress episodes, this one ends with an analysis of music from the food’s source areas. In this case, that means the American Folk Revival.

Check out Sourceress at sourceresshq.com Follow Sourceress on Twitter and Instagram @sourceress__ and on Facebook at www.facebook.com/sourceresspodcast/ Check out Real Oyster Cult at https://realoystercult.com/

Connect with us!twitter.com/onetogrowonpodinstagram.com/onetogrowonpodfacebook.com/onetogrowonpod[email protected]

Tweet with #AskOnetoGrowOn

Support us on Patreon!patreon.com/onetogrowonpod

About usOne to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.onetogrowonpod.com

In the second week of our agricultural exchange, we’re bringing you Native Farmers in New Mexico from Toasted Sister. Host Andi Murphy interviews Native farmers Nicholas Ashley, Shannon James and James Skeet, as well as cultural education specialist Bettina Sandoval and Fruit and Vegetable Perscription Program coordinator Akeemi Martinez about the history, cultural significance and future of Navajo and Pueblo agriculture in New Mexico. Andi and her guests also cover how to improve soil health in backyard gardens to grow your own food.

Listen to Toasted Sister:  toastedsisterpodcast.com. Follow Andi on Twitter @andimurphyFollow Toasted Sister on Instagram @toastedsister Follow Toasted Sister on Facebook @toastedsisterpodcastIf you want to hear more of Andi on One to Grow On, check out Hallie’s interview with her on our second Native American Food Sovereignty episode.

Connect with us!twitter.com/onetogrowonpodinstagram.com/onetogrowonpod[email protected]

Tweet with #AskOnetoGrowOn

About usOne to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.onetogrowonpod.com

We’re kicking off our agricultural podcast exchange with a fellow Austin podcast: Hothouse. In this episode, host Leah and her guest Gretchen discuss growing cut flowers, women-run farms, and the (many) differences between Texas and New England. We learn how Gretchen got her start in farming as well as the many intricacies of running an agricultural business. We hope you like this episode of Hothouse and we’re so excited to bring new agriculture podcasts to your feeds this month!

Listen to Hothouse: hothousepodcast.com/Listen to Leah’s new podcast Horticulturati: https://www.horticulturati.com/More about Leah: http://www.deltadawngardens.com/More about Gretchen: https://www.petalsinkfloral.com/

March is National Agriculture Month and we are celebrating by highlighting some amazing creators talking about food and farming! Join us on Instagram and Twitter @FoodFarmPod or #ListentoYourFood

Connect with us!twitter.com/onetogrowonpodinstagram.com/onetogrowonpodfacebook.com/onetogrowonpod[email protected]

Tweet with #AskOnetoGrowOn

Support us on Patreon!patreon.com/onetogrowonpod

About usOne to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.onetogrowonpod.com