More superfoods! Will wild rice, spirulina, kombucha, or acerola be caped? Will you please vote? Will you wear kombucha scoby?

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Wonder Woman kombucha: https://hackspace.raspberrypi.org/articles/wonder-woman-cosplay-made-from-kombuchaNative Wild Rice Coalition: http://www.nativewildricecoalition.com/

Connect with us!twitter.com/onetogrowonpodinstagram.com/onetogrowonpod[email protected]

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About usOne to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.onetogrowonpod.com

This week we discuss issues facing people who want to start out in the farming industry with Marcus Coleman, Program Director for the Grow Louisiana Beginning Farmer Training Program at the Louisiana State University AgCenter. Also, VOTE FOR BEES!!!

Read this transcript for this episode.

Connect with us!twitter.com/onetogrowonpodinstagram.com/onetogrowonpod[email protected]

Tweet with #AskOnetoGrowOn

About usOne to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.onetogrowonpod.com

In this episode we dive into the weird world of plant biology and answer the question of how plants use water. We learn about the xylem, the phloem, and how photosynthesis converts H2O into oxygen. Also, plants have hairs and cuticles!?

Jay Hosler’s photosynthesis comic (Gimme Some Sugar)

Read the transcript for this episode.

Connect with us!twitter.com/onetogrowonpodinstagram.com/onetogrowonpod[email protected]

Tweet with #AskOnetoGrowOn

About usOne to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.onetogrowonpod.com

This week we talk about bananas! The banana has quite a turbulent history. And while there are multiple varieties, the one we most commonly eat are all clones! Also, how far would YOU run in a banana costume?

Read the transcript for this episode.

Connect with us!twitter.com/onetogrowonpodinstagram.com/onetogrowonpod[email protected]

Tweet with #AskOnetoGrowOn

About usOne to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.onetogrowonpod.com

Chris and Hallie discuss USDA policies focused on COVID-19 response and relief. They talk about the CARES act, CFAP, the Farm to Families Food Box program, and answer a few listener questions. Also, would Old McDonald be eligible for aid?

Read the transcript for the episode.

Connect with us!twitter.com/onetogrowonpodinstagram.com/onetogrowonpod[email protected]

Tweet with #AskOnetoGrowOn

About usOne to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.onetogrowonpod.com

Chris and Hallie discuss how COVID-19 has caused disruptions to the US food supply. We learn about swine, milk, and potato supply chains and how the COVID-19 pandemic has disrupted them. Also, who originally decided that it was a good idea to drink cow’s milk, anyway?

Article Hallie wrote about this topic: COVID-19 and the US Food Supply Chain: What Happened?

Read the transcript.

Connect with us!twitter.com/onetogrowonpodinstagram.com/onetogrowonpod[email protected]

Tweet with #AskOnetoGrowOn

About usOne to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.onetogrowonpod.com

This week, Hallie and Chris explore the fun-filled world of fungi! We learn about the ways the fungi support plant-life, how they make it possible for plants to communicate with each other, and what these relationships mean for agriculture. We definitely decide how to pronounce “gif” and “fungi.”

Read the full episode transcript here.

Connect with us!twitter.com/onetogrowonpodinstagram.com/onetogrowonpod[email protected]

Tweet with #AskOnetoGrowOn

About usOne to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.onetogrowonpod.com

In this episode, Hallie and Chris discuss houseplants. They discuss a brief history of houseplants, as well as some of Hallie’s favorite varieties and tips for keeping them! Also, Hallie clearly knows much more about Girls Scout cookies than Chris does.

Read the full episode transcript.

Connect with us!twitter.com/onetogrowonpodinstagram.com/onetogrowonpod[email protected]

Tweet with #AskOnetoGrowOn

About usOne to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.onetogrowonpod.com

For the third part in our local food series, Hallie and Chris sit down will Anna Crofts and Bob Benenson from the Chicago Good Food non-profit FamilyFarmed. They discuss the Good Food movement, what it means to bring local food into the supply chain, and why you should eat locally when you can. Also, we finally find out if Hallie or Chris show up to an interview first.

Read the full episode transcript.

Connect with us!twitter.com/onetogrowonpodinstagram.com/onetogrowonpod[email protected]

Tweet with #AskOnetoGrowOn

About usOne to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.onetogrowonpod.com

This week Hallie and Chris sit down with Amy Gallo, the Farmers’ Market Programming Manager at the Sustainable Food Center. They discuss how farmers’ markets impact consumers and their communities, as well as what crops are the best to buy fresh. They also develop an interest in tiny zucchini. Who do you have to help you with your weird food problems?

Read the full transcript.

Connect with us!twitter.com/onetogrowonpodinstagram.com/onetogrowonpod[email protected]

Tweet with #AskOnetoGrowOn

About usOne to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.onetogrowonpod.com