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Guisselle and Taylor kick of spooky season by discussing the October calendar and fun ways to celebrate Halloween while staying socially distant.
Aaaaand we're live! Guisselle and Taylor discuss the birth of ONENIGHTFOODSTAND, previous restaurant experiences, and how they are trying to cope with the craziness this year.
Think of this as the appetizer. Stop by every week for a delicious entree of something new. Grab some food, turn up the volume, and come enjoy a meal with us!
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