Dr. Stephen Zucker is a member of the faculty of the Division of Gastroenterology, Hepatology and Endoscopy at Brigham and Women’s Hospital, with an academic appointment at Harvard Medical School. Dr. Zucker’s goal is to provide top-quality, compassionate care to his patients employing the most up to date diagnostic and treatment strategies and cutting-edge technology.

Dr. Stephen Zucker is a member of the faculty of the Division of Gastroenterology, Hepatology and Endoscopy at Brigham and Women’s Hospital, with an academic appointment at Harvard Medical School. Dr. Zucker’s goal is to provide top-quality, compassionate care to his patients employing the most up to date diagnostic and treatment strategies and cutting-edge technology.

Dr. Debby Feinberg began performing pioneering work diagnosing and treating Binocular Vision Dysfunction (BVD) and Vertical Heterophoria (VH) in 1995. BVD and VH have been found to cause headaches, dizziness, gait imbalance, anxiety, light sensitivity, neck pain, and reading difficulties in approximately 1-in-5 patients. She and her colleagues at Vision Specialists of Michigan have treated more than 30,000 BVD/VH patients with microprism lenses and noise-canceling devices, of which half have been TBI / ABI patients. Her research (presented nationally and internationally) demonstrates that TBI patients with VH experiencing persistent post-concussive symptoms have an 80% reduction in these symptoms when treated with microprism lenses and noise-canceling devices.

Since 2013, over 50 optometrists have successfully completed the NeuroVisual Medicine Training Program and have gone on to help tens of thousands of patients. Drs. Feinberg’s co-founding of the NeuroVisual Medicine Institute is led by her mission to increase access of NeuroVisual care for patients across the globe.

For the past twenty years, Patrick McKeown has taught functional breathing to help children and adults with respiratory, sleep and mental health disorders. The author of ten books published in 16 languages, Patrick has trained thousands of healthcare professionals in over 50 countries worldwide.

Patrick’s bestselling books include:

The Oxygen Advantage, The Breathing Cure and Breathing for Yoga.

For the past twenty years, Patrick McKeown has taught functional breathing to help children and adults with respiratory, sleep and mental health disorders. The author of ten books published in 16 languages, Patrick has trained thousands of healthcare professionals in over 50 countries worldwide.

Patrick’s bestselling books include:

The Oxygen Advantage, The Breathing Cure and Breathing for Yoga.

For the past twenty years, Patrick McKeown has taught functional breathing to help children and adults with respiratory, sleep and mental health disorders. The author of ten books published in 16 languages, Patrick has trained thousands of healthcare professionals in over 50 countries worldwide.

Patrick’s bestselling books include:

The Oxygen Advantage, The Breathing Cure and Breathing for Yoga.

Kiran Krishnan is a Research Microbiologist and has been involved in the dietary supplement and nutrition market for the past 20 years. He comes from a strict research background having spent several years with hands-on R&D in the fields of molecular medicine and microbiology at the University of Iowa. He left University research to take several leadership positions in global companies in Business Development and Product Development. Most recently, Kiran is the General Manager for Novozymes One Health America, Microbiome Labs, a leader in microbiome and probiotic research. He is a frequent lecturer on the Human Microbiome at Medical and Nutrition Conferences. He is an expert guest on National Radio and Satellite radio and has been a guest speaker on several Health Summits as a microbiome expert. He is currently involved in over 18 novel human clinical trials on probiotics and the human microbiome. Kiran is also on the Scientific Advisory Board for 7 other companies in the industry. Kiran has published clinical trials in peer-reviewed, scientific journals and several global patents in his name.

Kris May is a graduate of Southern College of Optometry and completed a residency in ocular disease as well as his fellowship with the American Academy of Optometry. He was center director for West Tennessee Eye Care and team eyecare provider for both the Memphis Grizzlies and the St. Louis Cardinals Triple-A affiliate Memphis Redbirds. Kris now owns a group private practice with three offices in north Mississippi. He currently serves as adjunct and guest faculty at Southern College of Optometry and is head cook for the competition barbecue team The Memphis Squeal and Pit Master of The MoodyQues, finishing in the top 10 and top 20 in the world in pork shoulder at the Memphis in May World Championship BBQ Competition.

Kris May is a graduate of Southern College of Optometry and completed a residency in ocular disease as well as his fellowship with the American Academy of Optometry. He was center director for West Tennessee Eye Care and team eyecare provider for both the Memphis Grizzlies and the St. Louis Cardinals Triple-A affiliate Memphis Redbirds. Kris now owns a group private practice with three offices in north Mississippi. He currently serves as adjunct and guest faculty at Southern College of Optometry and is head cook for the competition barbecue team The Memphis Squeal and Pit Master of The MoodyQues, finishing in the top 10 and top 20 in the world in pork shoulder at the Memphis in May World Championship BBQ Competition.

Kris May is a graduate of Southern College of Optometry and completed a residency in ocular disease as well as his fellowship with the American Academy of Optometry. He was center director for West Tennessee Eye Care and team eyecare provider for both the Memphis Grizzlies and the

St. Louis Cardinals Triple-A affiliate Memphis Redbirds. Kris now owns a group private practice with three offices in north Mississippi. He currently serves as adjunct and guest faculty at Southern College of Optometry and is head cook for the competition barbecue team The Memphis Squeal and Pit Master of The MoodyQues, finishing in the top 10 and top 20 in the world in pork shoulder at the Memphis in May World Championship BBQ Competition.