To date, we’ve chatted with vendors that assist in openings including legal experts, technology companies, and press relations, but never a hospitality consultant whose business is to open restaurants - a hired expert to come in and assist new or even seasoned entrepreneurs to chart, plan and enact their vision. 

So when our friend and longtime Tilit supporter came into the shop for some new threads for his latest consulting gig, we booked him on the spot! Bradford Thompson has a resume that exudes experience, including being named as an F&W Best New Chef and being presented with a coveted James Beard award. He has helped open over 30 restaurants.

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