Welcome to a special bonus episode of the Food For Thought Podcast. We recently sat down with Kaeser Compressors’ Bill Kemph, Neil Mehltretter, and Michael Camber to talk about the company’s custom enclosed compressed air systems.

A global leader of compressors, blowers, and vacuums, Kaeser Compressors designs and builds compressed air solutions that help facilities optimize and improve their operations.  In addition to installing equipment, Kaeser also provides customized solutions—including prebuilt compressor rooms—that food and beverage processors can drop in right next to their facility or plant.

In this episode, we talk about service, reliability, benefits and costs of a Kaeser Compressed Air Solution as well as reasons why a processor might consider moving their air system outside of their plant.

This episode is sponsored by Kaeser Compressors

Read the full transcript on the Food Processing website