Operation BBQ Relief and Hickory Soup Kitchen partner for Thanksgiving to feed 500 families with smoked turkeys donated by the community. Austin Pearce (HSK) and Scott Jarrett (OBR) share the personal motivations that keep the Hickory region’s hunger relief effort going every year. Find out what it means when Operation BBQ Relief, volunteers and community supporters work together to provide a hot meal during times of need. Listen to this episode of The Low & Slow Barbecue Show for the process behind the 3-day cook of 150+ turkeys, including some (not all) of the secrets for using brine and rub to create a perfect, golden turkey. Get all the details for how you can volunteer or donate to support Hickory Soup Kitchen and Operation BBQ Relief disaster recovery and hunger relief missions.

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