If you’ve been following Food For Mzansi, you would know that the recent Vinpro Information Day was a huge success. This is the wine industry’s number one annual event – finally back after Covid-19 forced organisers to cancel last year’s conference.

But, it’s a new year filled with loads of opportunities for black winemakers, as well as other black talent in the wine industry. Food For Mzansi co-founder and editor-in-chief Ivor Price sat down with Rico Basson, the managing director of Vinpro…