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In this episode, Dr Gilbert Pule, a researcher at the Agricultural Research Council (ARC) in Animal Production, unpacks factors essential to designing effective grazing systems, and explores how these elements differ based on cattle type and grazing terrain characteristics.
The episode also provides expert insights on determining the optimal stocking rate for specific grazing areas and touches on methods for accurately assessing carrying capacity.
By Food For Mzansi5
11 ratings
In this episode, Dr Gilbert Pule, a researcher at the Agricultural Research Council (ARC) in Animal Production, unpacks factors essential to designing effective grazing systems, and explores how these elements differ based on cattle type and grazing terrain characteristics.
The episode also provides expert insights on determining the optimal stocking rate for specific grazing areas and touches on methods for accurately assessing carrying capacity.

8,792 Listeners

11 Listeners