Our Jo Anne's Place team has joined forces to bring you a 3 part Sustainability Series. During part one, Heather, Rebecca, Marissa, and Sarah are sharing their personal and professional decision on buying organic vs conventional foods. If you are suffering with health conditions, looking for ways to increase your nutrient intake or are trying to live a more sustainable lifestyle, this episode is for you.

We will be highlighting the importance of third party certifications such as, certified organic, certified fair trade, non-GMO verified and B-Corp certified.

References : Clean 15 and Dirty 12