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Capt. Kevin was back from his EOSR (Extended Outdoors Show Research) in Georgia and Indiana, and boy, did he have some great stories to share. The big question: did he drop a monster? Listen to find out…
Throw in some chatter about a porkfish, greens, boiled peanuts and a bunch of great calls from the OS faithful, and you’ve got another episode for the books.
Here’s your L.V. Hiers gear tip of the week: The AFW De-Hooker is a must-have to avoid those some nasty injuries…to you and the fish. Get yours at Hagan Ace Hardware for just $20!
Here’s your Ring Power CAT tip of the week: Enter to win a FREE inflatable Paddleboard from Hagan Coastal Outfitters and BOTE! Contest details can be found here: www.hagancoastaloutfitters.com
Here’s your Kirbyco Builders Inc. cooking tip of the week: Captain Kirk’s Carrot Soufflé
2-3 lbs carrots
1 stick of butter
3 eggs
3/4 cup sugar
3 tbs flour
1 tbs vanilla extract
1 teaspoon baking powder
Peel carrots and cut into cubes. Steam till soft.
Blend in all ingredients in a mixer or cuisinart till creamy. Bake in a greased 9×9 in shallow dish @350 for 45 mins. Pecans and Marshmallows can be added if you like. Enjoy!
By Kevin Faver4.7
8686 ratings
Capt. Kevin was back from his EOSR (Extended Outdoors Show Research) in Georgia and Indiana, and boy, did he have some great stories to share. The big question: did he drop a monster? Listen to find out…
Throw in some chatter about a porkfish, greens, boiled peanuts and a bunch of great calls from the OS faithful, and you’ve got another episode for the books.
Here’s your L.V. Hiers gear tip of the week: The AFW De-Hooker is a must-have to avoid those some nasty injuries…to you and the fish. Get yours at Hagan Ace Hardware for just $20!
Here’s your Ring Power CAT tip of the week: Enter to win a FREE inflatable Paddleboard from Hagan Coastal Outfitters and BOTE! Contest details can be found here: www.hagancoastaloutfitters.com
Here’s your Kirbyco Builders Inc. cooking tip of the week: Captain Kirk’s Carrot Soufflé
2-3 lbs carrots
1 stick of butter
3 eggs
3/4 cup sugar
3 tbs flour
1 tbs vanilla extract
1 teaspoon baking powder
Peel carrots and cut into cubes. Steam till soft.
Blend in all ingredients in a mixer or cuisinart till creamy. Bake in a greased 9×9 in shallow dish @350 for 45 mins. Pecans and Marshmallows can be added if you like. Enjoy!

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