Capt. Kevin was back from his EOSR (Extended Outdoors Show Research) in Georgia and Indiana, and boy, did he have some great stories to share. The big question: did he drop a monster? Listen to find out…

Throw in some chatter about a porkfish, greens, boiled peanuts and a bunch of great calls from the OS faithful, and you’ve got another episode for the books.

Here’s your L.V. Hiers gear tip of the week: The AFW De-Hooker is a must-have to avoid those some nasty injuries…to you and the fish. Get yours at Hagan Ace Hardware for just $20!

Here’s your Ring Power CAT tip of the week: Enter to win a FREE inflatable Paddleboard from Hagan Coastal Outfitters and BOTE! Contest details can be found here: www.hagancoastaloutfitters.com

Here’s your Kirbyco Builders Inc. cooking tip of the week: Captain Kirk’s Carrot Soufflé

2-3 lbs carrots

1 stick of butter

3 eggs

3/4 cup sugar

3 tbs flour

1 tbs vanilla extract

1 teaspoon baking powder

Peel carrots and cut into cubes. Steam till soft.

Blend in all ingredients in a mixer or cuisinart till creamy. Bake in a greased 9×9 in shallow dish @350 for 45 mins. Pecans and Marshmallows can be added if you like. Enjoy!