What's your favorite Mike Bush memory, you've got a few. What we learned:

Considers himself lucky to have landed in St. Louis 36+ years ago. Significance of Sports Plus. Why he got into news. Musial Awards. Responsibility during covid. Labor Day telethon coming back. Sea Bass at Paul Mannos....

Paul's made history in the Soviet Union behind the mic, was a part of the NY radio scene circa Howard Stern.... and now blogs a lot about movies and whatever tickles his fancy. Good stuff on hidden gems, the LATER show with Bob Costas, poker and his brother being a US Secretary of Labor. Not your average conversation.

We started a FB Group page- you're cool enough.

Be a part of the party, suggest guests, questions, thoughts on documenting St. Louis.

Paul Harris later today, Mike Bush next Thursday.

You a MU grad or know one? Shakespeare's!!

What did we learn: How the brand happened. What's it like to be a military brat? Define authenticity. What do you do when the Today Show says you are the best college food in the country. Enjoy what you do, enjoy this conversation.

Already an award winning documentarian, Franki comes on OT to be.... well, himself.

He's got a new film coming out about Elsa Lemp, Just a man on a journey, and aren't we all. Fun talk. Good, grounded guy.

Doug Vaughn, a non-conceited treasure.

Things we learned:

The beauty of a three putt.

Why you give up money and Miami for St. Louis.

How to be cool without telling folks you are.

otwitholiver wherever you get your podcasts. St. Louis Seven afterwards can be seen on otwitholiver youtube channel.

Here comes the Muny!! Spoiler alert, 100% capacity.

What we learn:

What's it like chauffeuring Sonny and Cher.

How do you get 75 people on a stage at the same time.

What is it like to be a legend and follow one?

What's fun about doing OT is you get to talk with good people, old friends. HOFer 4x, 30+ years SLU color commentator. If you want to talk StL Basketball, you want to listen to this conversation...and laugh.

If you know Tim, you know this episode is full of laughs. If you don't know him, little bit of everything for you: Growing up in StL, Mizzou memories, co-host with Frank O.Pinion, disdain of onions, new podcast with Chris Kerber, a long-time friend- of Chris' and mine.

So, you are a vital cog of ABC's 20/20 in the '80s, you create Diners, Drive-Ins and Dives and pen a fantastic book, Food Americana, documenting the evolution of cuisine in the US. What do you do next, appear on OT of course. This was too much fun.