#307: Today we're heading out with LAist's Gab Chabrán to test some tasty cool drinks in L.A. — that's "cool" as in temperature, but also meaning something a little unique. We stopped for boba (and other tasty tea and coffee drinks) at <a href="https://www.heyheydrinks.com/">Hey Hey</a> on Sunset, sampled fermented Mexican drinks (tepache and pulque) at <a href="https://www.mirate.la/">Mírate</a> in Los Feliz, and finally tried out kava nectar (new to both me and Gab) at <a href="https://kavahana.com/">Kavahana</a> in Santa Monica.

#307: Today we're heading out with LAist's Gab Chabrán to test some tasty cool drinks in L.A. — that's "cool" as in temperature, but also meaning something a little unique. We stopped for boba (and other tasty tea and coffee drinks) at Hey Hey on Sunset, sampled fermented Mexican drinks (tepache and pulque) at Mírate in Los Feliz, and finally tried out kava nectar (new to both me and Gab) at Kavahana in Santa Monica.

#307: Today we're heading out with LAist's Gab Chabrán to test some tasty cool drinks in L.A. — that's "cool" as in temperature, but also meaning something a little unique. We stopped for boba (and other tasty tea and coffee drinks) at <a href="https://www.heyheydrinks.com/" rel="noopener noreferrer">Hey Hey</a> on Sunset, sampled fermented Mexican drinks (tepache and pulque) at <a href="https://www.mirate.la/" rel="noopener noreferrer">Mírate</a> in Los Feliz, and finally tried out kava nectar (new to both me and Gab) at <a href="https://kavahana.com/" rel="noopener noreferrer">Kavahana</a> in Santa Monica.

Our fave 'cool' drinks: Boba, tepache, and kava nectar

How to L.A. aims to drop a little knowledge about ALL the things that affect the people of Los Angeles, whether that’s something that makes our city great (tacos!) or something that we need to work on, like the alarming number of traffic collisions. We serve the curious Angeleno who wants to better connect with our city, discover the new, navigate the confusing and even drive some change along the way. 
Support for this podcast is made possible by Gordon and Dona Crawford, who believe that quality journalism makes Los Angeles a better place to live. This program is made possible in part by the Corporation for Public Broadcasting, a private corporation funded by the American people.

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How to L.A. aims to drop a little knowledge about ALL the things that affect the people of Los Angeles, whether that’s something that makes our city great (tacos!) or something that we need to work on, like the alarming number of traffic collisions. We serve the curious Angeleno who wants to better connect with our city, discover the new, navigate the confusing and even drive some change along the way. Support for this podcast is made possible by Gordon and Dona Crawford, who believe that quality journalism makes Los Angeles a better place to live. This program is made possible in part by the Corporation for Public Broadcasting, a private corporation funded by the American people.

How to L.A. aims to drop a little knowledge about ALL the things that affect the people of Los Angeles, whether that’s something that makes our city great (tacos!) or something that we need to work on, like the alarming number of traffic collisions. We serve the curious Angeleno who wants to better connect with our city, discover the new, navigate the confusing and even drive some change along the way.&nbsp;
Support for this podcast is made possible by Gordon and Dona Crawford, who believe that quality journalism makes Los Angeles a better place to live. This program is made possible in part by the Corporation for Public Broadcasting, a private corporation funded by the American people.

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Our fave 'cool' drinks: Boba, tepache, and kava nectar

Our fave 'cool' drinks: Boba, tepache, and kava nectar

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