Our Guest

Daniel Gray is a writer and food expert based out of South Korea. He runs a hospitality and events company that has organizes conferences, events, food festivals, food crawls and video productions. He advises companies on Korean market trends and writes feasibility reports on entry into the Korean market. He was one of the first people to popularize culinary tourism and cooking classes in Korea and helped build and advise several other companies in the field. His love of food and curiosity about the Korean business market led him to open two craft beer pubs: Brew 3.14 & Brew 3.15. Daniel has produced and/or appeared on many video productions from around the world including Netflix’s Street Food Asia, Anthony Bourdain’s Parts Unknown, Bizarre Foods, National Geographic, the BBC and more.

In this episode, experience Korean food on a whole different level.

Dan’s Spots to Chow Down:
-Hanchu 한추 (fried chicken)
-Kkanbu Chicken 깐부 치킨(fried chicken)
-Noran Tongdak 노란 통닭 (fried chicken)
-Gultari Shikdang 굴타리식당 (kimchi stew)
-Yetmat Seoul Bulgogi 옛맛서울불고기 (bulgogi)
-The Original Gangnam Myeonok 강남면옥 본점 (galbijjim)
-Veteran 베터랑 (noodles)
-Hwadong Saenggalbi 화동생갈비 (BBQ)
-Jungsikdang 정식당 (fine-dining)
-Twet Maru 퇴마루 (bibimbap)
-Bukchon Dumplings 북촌 손만두
-Gung 개성만두 궁 (rice cake dumpling soup)

Dan’s Recommended Things to Do:
-Lotte World Tower
-Gwangjang Market 광장시당
-Jongmyo Shrine 종묘
-Insadong Korea Art Museum
-Namsan Tower 남산 타워
-Changdeokgung Palace 창덕궁
-Leeum Art Museum
-Bau house dog cafe 바우하우스
-Mr. Healing Massage
-Siloam Spa
-Electro Mart at Times Square
-Gyeongbokgung Palace 경복궁

If you want to know more about Dan and his blog visit:
Seoul Eats.com
@Seouleats

If you want to see his other projects, visit:
Philosophy of Go
IMDB

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Thanks for listening!

-Chris and Tiarra