If you think your RV camp kitchen setup is dialed in, this episode might make you rethink everything. We break down the real-world RV cooking gear, camp kitchen essentials, and outdoor cooking setups that have actually survived years of camping, road trips, and campground meals with our family of four.

From the truth about built-in RV outdoor kitchens to our experience with Blackstone griddles, cast iron cookware, hibachi charcoal cooking, and the surprisingly effective $20 electric griddle that completely changed our camping routine, this episode is packed with practical RV kitchen tips and honest gear insights for campers, RVers, and outdoor cooking enthusiasts alike.

We talk about what camp kitchen gear is truly worth packing, what ended up collecting dust, and how simplifying our setup made cooking at camp easier, lighter, and far more enjoyable. From travel trailers and fifth wheels to camper vans and motorhomes, this conversation will help you build a smarter, more functional RV outdoor kitchen setup for the way you camp.

If you love RV life, campground cooking, this episode is for you.

Subscribe to our podcast for more Pacific Northwest RV lifestyle, camping, travel, and outdoor adventure conversations every Monday.

Send us Fan Mail

Sign up for our Newsletter

Please follow the show so you never miss an episode. We ask that you also kindly give the show a rating and a review as well.

Learn more about RV Out West over on our website at www.rvoutwest.com

Join in on the conversation via social media:
Instagram
Facebook