"Often imitated, never duplicated, where the elite meet to eat." ~Tommy Jacomo of The Palm Restaurant
Tommy Jacomo, The Palm Restaurant, Washington DC
A Ockershausen: This is Our Town with Andy Ockershausen. I'm delighted to have a man here that I've known since he came to Washington, and I remember in 1972, Tommy. Tommy Jacomo, as far as I'm concerned, is the mayor of the D.C. restaurant world, and certainly knows more famous people than any ten people I know. Tommy, welcome to Our Town.
Tommy Jacomo: Pleasure, thanks for having me Andy.
Beginnings
A Ockershausen: It's a long way from New York, New York.
Tommy Jacomo: It's all downhill.
A Ockershausen: You grew up in the Queens, right?
Tommy Jacomo: Correct.
A Ockershausen: Went to school in New York City?
Tommy Jacomo: Yeah, very little schooling, I was hustling most of the time.
A Ockershausen: Your family was in, was your family in the restaurant business?
Tommy Jacomo: My father was a bartender at Waldorf Astoria for 40 years. He started in the men's bar, in the Waldorf Astoria, those days, no ladies were allowed in the bar.
A Ockershausen: Men's bar only? Is that right? Can't do that now, of course.
Tommy Jacomo: No. Then he came ... [crosstalk 00:01:05]
A Ockershausen: I think that bar on the Mayflower was a men's bar.
Tommy Jacomo: Maybe, then they turned it into the Bull and Bear. That's where he worked until the end of his career.
A Ockershausen: Your father ran that restaurant all those years? Well that was a great, great place. The Waldorf was the place in New York, correct?
Tommy Jacomo: One of the best hotels in the city, yeah.
A Ockershausen: I love the Waldorf. We used to go up with Sonny and Margo Jurgensen to the Giants game, Janice and I did, and stayed at the Waldorf, but they were the good old days. Tommy, you worked in New York then, you got into the bar business in New York?
Tommy Jacomo: It was 1993, I got a job in the New York Hilton hotel as a barback, that's where you just prepare for the bartenders. You cut the fruit, get ice.
A Ockershausen: Was that a new hotel at the time?
Tommy Jacomo: Brand new, just opened up, 1963.
A Ockershausen: Wow.
Tommy Jacomo: Yep.
A Ockershausen: I remember the great, great, New York Hilton was a great hotel when it opened. It was one of the jewels in the Hilton crown, along with the Waldorf and so forth. Was anybody else in your family in the bar business? Your dad, of course.
Tommy Jacomo: No, my brother's in the catering business.
A Ockershausen: Which brother?
Tommy Jacomo: Raymond.
A Ockershausen: My friend Raymond? He was in the catering business in the city?
Tommy Jacomo: Yes.
A Ockershausen: Or in Queens?
Tommy Jacomo: In Queens, Flushing.
A Ockershausen: Very successful, I would imagine. Raymond knew the business side of it, right?
The Palm Restaurant - Getting Started, Washington Intelligentsia and Competition (Then and Now)
Tommy Jacomo: Yes. I came down to be his personality.
A Ockershausen: Then this thing happened, because I lived through part of it with your people. A friend of mine came to me and said, we're putting a group of people together to entice a New York restaurant to open a Washington division. It was, what did he call him, Peter Palm Tree?
Tommy Jacomo: Mark Sandground. They put the group together.
A Ockershausen: Mark Sandground, and what's I'm thinking, Dickerson, Wyatt Dickerson was in that group.
Tommy Jacomo: That's correct, yes.
A Ockershausen: That's where I first got close to him. I knew his wife, because she had worked as Nancy Handsman, and then she became Nancy Dickerson. She had worked at WMAL at one time, and Wyatt asked me to get in a group, and I met all you guys,