Out of Bounds with Bo Bounds

Blake fills in for Bo talking SEC basketball and football in the first hour of the show live in the BankPlus Studio. With Ole Miss and MSU set to tip-off in the SEC basketball tournament today, Blake discusses what the Bulldogs need to do to solidify a bid to the NCAA Tournament. As the Ole Miss basketball coaching search heats up, listeners weigh in with their thoughts on the Rebels hiring former Texas coach Chris Beard. In the SEC Insider Hit, New Orleans Saints insider Mike Detillier joins the show on the Farm Bureau guest line to talk about the Saints newest quarterback Derek Carr. Mike discusses why the Saints like Carr so much and how he can elevate this Saints team. Mike talks about other things New Orleans can improve around Carr. Mike talks about the state of the NFC South. Mike discusses what an NFL staff will have to do to make Anthony Richardson ready for the NFL and how Alabama's Bryce Young has impressed him. Mike talks about the comparisons of Anthony Richardson to Cam Newton and Josh Allen.

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Mississippi State football offensive coordinator Kevin Barbay joins the show on the Farm Bureau guest line talking about his new offense for Bulldogs football. Coach Barbay shares a great behind-the-scenes look at how Zach Arnett hired him away from Appalachian State and what his first whirlwind days in Mississippi were like. Coach Barbay outlines how his offense will look in Starkville with Will Rogers running the show and what his version of balance is on the gridiron. Coach Barbay talks about all the intricacies that goes into installing a new offense and why his philosophy is centered on putting the best players on the field.

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Missouri wide receivers coach Jacob Peeler joins the show on the Farm Bureau guest line talking about his time coaching Philadelphia Eagles star AJ Brown at Ole Miss. Jacob gives a behind-the-scenes look at what it was like recruiting and coaching AJ Brown as a high schooler before getting to Oxford, where he set Rebels records on offense. Coach Peeler talks about what AJ was like as a player when he started at Ole Miss and how he developed into an NFL star. Coach Peeler discusses how AJ approached being a coachable player while in school and how that carried over to his approach in the NFL. Coach Peeler discusses the gameday attitude that AJ plays with and how he can take over a game early. Finally, Coach Peeler talks about another Rebels star receiver in Elijah Moore and how learning under AJ Brown and DK Metcalf helped mold him into a star himself.

Bo and Blake talk new Sunny D Seltzer and why Blake hates the Eagles live in the BankPlus Studio. Bo and Blake discuss the newest vodka seltzer from a strange brand. The guys talk about Blakes burning hatred for the Eagles and why it has intensified.

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Mississippi restaurateur Robert St. John spins the prize wheel and discusses some of the great food at Enzo's in the Renaissance and taking people to tour Italy.

Mississippi restaurateur Robert St. John joins the show live in the BankPlus studio to discuss his favorite desert. Robert talks about his favorite dessert and why his white chocolate bread pudding is the best.

Mississippi restaurateur Robert St. John joins the show live in the BankPlus studio to weigh in on the cereal debate. Robert lets the guys know why he has a problem with their cereal poll on Twitter. Robert and Blake go back and forth debating on the best cereal.

ESPN college football analyst Tom Luginbill joins the show on the Farm Bureau guest line talking NFL quarterbacks. Tom takes a look at the NFL quarterback carousel as the future of Ravens quarterback Lamar Jackson is up in the air following his non-exclusive franchise tag. Tom talks about how Jackson representing himself as his own agent is impacting his negotiations. Tom gives his thoughts on Aaron Rodgers and the potential he could become a Jet in the near future.

ESPN college football analyst Tom Luginbill joins the show on the Farm Bureau guest line talking SEC football. Tom gives his thoughts on the ongoing debate around the SEC regarding the new football schedule with the addition of Texas and Oklahoma to the league. Tom weighs in on the debate between eight and nine SEC games per year and discusses how that would impact mid-tier programs like State and Ole Miss. Tom talks about how the pod system will affect the SEC's chances in the new expanded playoff system and what isolationism could mean for college football.

Mississippi restaurateur Robert St. John joins the show live in the BankPlus studio to weigh in on the cereal debate and his favorite dessert. Robert lets the guys know why he has a problem with their cereal poll on Twitter. Robert and Blake go back and forth debating on the best cereal. Robert talks about his favorite dessert and why his white chocolate bread pudding is the best. Robert spins the prize wheel and discusses some of the great food at Enzo's in the Renaissance and taking people to tour Italy.