Overseasoned

By The Makery Network

Restaurant veterans talk about their experiences and try to shed a little light on the realities of The Industry.... more

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FAQs about Overseasoned:

How many episodes does Overseasoned have?

The podcast currently has 32 episodes available.

Overseasoned episodes:

October 01, 2020 31_dirty MARTINIS, vermouth ETC., & WEIRD BIRD knowledge
do yourself a favor and skip the first 15 minutes.
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1h 1min
September 24, 2020 30_BASIL HATING on LA ROCA
What we talk about when we talk about Gaspacho.
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41min
September 17, 2020 PALACE of the BRINE
what's it like to work an oyster farm? All you chef's got to do something during these trying tymes of lockdown lunacy...why not put the Jame-o down for a spell and go from dreams of getting back to your basement "office" (we know is a glass rack on an old toilet that shoved in a dark corner somewhere) to working with the best office view you could imagine? Little Ram oysters farms their wares off the coast of Shelter Island way out on the East end of Long Island. Get your wellies handy for this pearl of an episode from OverSeasoned.
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1h 6min
September 10, 2020 A LITTLE BIT TOO LONG of a QUARANTINE
You know things are getting dicey when we start sharing dish washing tips.
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55min
August 27, 2020 Blame It On The Salt, Tobasco Heresy & First Time Kebap
Hosting tips from the OverSeasoners. Talk a little babaG, few oysters on the halfsies, and one-sided Frenchies Mustard take down.
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53min
July 04, 2020 Grilled Swordfish Pet Nats and Softees Aplenty
Grilling, drinking, the killing of a sacred soft shell and shark jumping truffles.
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52min
June 25, 2020 Harissa, Charred Broccoli & Shakshuka
OverSeasoned catches up with Chef Dave Katz to get the low down on restaurant ops post covid and Moroccan harissa making etiquette.
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1h 17min
May 31, 2020 blackened PIEROGIES from the LOBSTER ARCADE
Chef Chris "Chunk" Conlon vivas las vegas for us in this insightful poddy.
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1h 4min
May 27, 2020 foodservice REVOLUTIONS through GOOD times & GOUT times
Julien Shapiro the governor of galantines, boss of the ballotine, patron of pates and the crust of the croute (not to mention resident chef & Belle Époque Butcher of 8 hands farm) joins us again OverSeasoned to enlighten us on how farm producers are filling in the gaps as most restaurants remain closed due to the pandemic.
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1h 6min
May 22, 2020 WASTING a way in Margaritaville (w/ a Del maguey FLOAT)
Looking for our lost shaker of salt with Matthew Conway, GM and Beverage Director of Restaurant Marc Forgione in New York City.
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1h 18min

FAQs about Overseasoned:

How many episodes does Overseasoned have?

The podcast currently has 32 episodes available.