Overserved

By Ari Bendersky & Maggie Hennessy

Overserved is a podcast about the stories behind the stories of people involved in the culinary world. Hosted by Ari Bendersky and Maggie Hennessy, the show spotlights the reality behind food and drin... more

4.8

5050 ratings

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FAQs about Overserved:

How many episodes does Overserved have?

The podcast currently has 24 episodes available.

Overserved episodes:

July 03, 2020 Alpana Singh, Master Sommelier and host of "Check, Please!"
E-mail the gang at [email protected]!
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1h 26min
June 26, 2020 Cliff Rome, owner of Peach’s Restaurant
For more episodes of Overserved, check out https://overserved.transistor.fm/
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1h 22min
May 29, 2020 Tony Dreyfuss, owner of Metropolis Coffee Company
For more on Overserved, check out our IG @overservedpod. Wanna get in touch? E-mail us at [email protected]!
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1h 9min
May 15, 2020 Julia Momose, partner and creative director at Kumiko and Kikko
Check out Cocktails for Hope at cocktailsforhope.org. E-mail Ari and Maggie at [email protected]. Overserved is produced by W&A, LLC.
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1h 17min
May 07, 2020 Beverly Kim & Johnny Clark, co-owners of Parachute and Wherewithall
E-mail the podcast at [email protected] and follow the pod on IG @overservedpod!
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1h 5min
April 24, 2020 Erling Wu-Bower, executive chef and co-owner of Pacific Standard Time and The Laurel Room
It’s been just over a month since Gov. JB Pritzker issued a statewide ban on dine-in restaurants to slow the spread of COVID-19–all but decimating Chicago’s thriving dining industry. To help make sense of a harrowing few weeks for independent restaurants in particular, we chatted on Zoom with Erling Wu-Bower, executive chef and co-owner of Pacific Standard Time and The Laurel Room. This important episode covers what it looks like when a dine-in restaurant pivots to carryout, whether the federal government’s response will be enough to save independent eateries, and what listeners can do to help their fave spots (buy merch!). We’ll also hear about what this longtime chef is cooking at home during these trying times (hint: plenty of chicken).
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59min
March 19, 2020 Mindy. F***ing. Segal.
Overserved is sponsored by Pro-ject. For more information on Pro-ject, visit https://pro-ject.is/. Email us at [email protected]! BE SAFE AND WASH YOUR HANDS.
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1h 26min
November 12, 2019 Ina Pinkney, The Breakfast Queen of Chicago
Overserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com
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1h 27min
October 29, 2019 Back To (Culinary) School
Overserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com
...more
33min
October 22, 2019 Jenni Wagoner, Sommelier for Proxi and Sepia
Overserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com
...more
1h 6min

FAQs about Overserved:

How many episodes does Overserved have?

The podcast currently has 24 episodes available.