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Overserved episodes
- 1 hr 26 min
- Cliff Rome, owner of Peach’s Restaurant
For more episodes of Overserved, check out https://overserved.transistor.fm/
1 hr 22 min - Tony Dreyfuss, owner of Metropolis Coffee Company
For more on Overserved, check out our IG @overservedpod. Wanna get in touch? E-mail us at [email protected]!
1 hr 9 min - Julia Momose, partner and creative director at Kumiko and Kikko
Check out Cocktails for Hope at cocktailsforhope.org. E-mail Ari and Maggie at [email protected]. Overserved is produced by W&A, LLC.
1 hr 17 min - Beverly Kim & Johnny Clark, co-owners of Parachute and Wherewithall
E-mail the podcast at [email protected] and follow the pod on IG @overservedpod!
1 hr 5 min - Erling Wu-Bower, executive chef and co-owner of Pacific Standard Time and The Laurel RoomIt’s been just over a month since Gov. JB Pritzker issued a statewide ban on dine-in restaurants to slow the spread of COVID-19–all but decimating Chicago’s thriving dining industry. To help make sense of a harrowing few weeks for independent restaurants in particular, we chatted on Zoom with Erling Wu-Bower, executive chef and co-owner of Pacific Standard Time and The Laurel Room. This important episode covers what it looks like when a dine-in restaurant pivots to carryout, whether the federal government’s response will be enough to save independent eateries, and what listeners can do to help their fave spots (buy merch!). We’ll also hear about what this longtime chef is cooking at home during these trying times (hint: plenty of chicken).59 min
- Mindy. F***ing. Segal.
Overserved is sponsored by Pro-ject. For more information on Pro-ject, visit https://pro-ject.is/. Email us at [email protected]! BE SAFE AND WASH YOUR HANDS.
1 hr 26 min - Ina Pinkney, The Breakfast Queen of Chicago
Overserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com
1 hr 27 min - Back To (Culinary) School
Overserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com
33 min - Jenni Wagoner, Sommelier for Proxi and Sepia
Overserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com
1 hr 6 min
About Overserved
From the publisher's feed
Overserved is a podcast about the stories behind the stories of people involved in the culinary world. Hosted by Ari Bendersky and Maggie Hennessy, the show spotlights the reality behind food and…
drink culture.