A Canadian couple who run a sourdough pizza restaurant called Doughboy in Gujwa, Jeju. They first built their experience in hospitality while working together at a pub restaurant in the United Kingdom, then spent several years traveling and living across Europe and Asia. After briefly returning to Canada during the pandemic, they chose to begin a new chapter of life in Jeju and opened Doughboy in Gujwa in 2023. Their pizzas are made with naturally fermented dough instead of commercial yeast, and they focus on preparing ingredients and processes in house. They now live in Jeju with their three Jindo dogs while running the restaurant and building their daily life on the island.