A special day to exploring the island and showcasing distinctive villages in Jeju!

We head to Dongil-ri in Jeju to stroll along the coastal walking trail and enjoy a stunning sunset.

Additionally, we learn about the traditional custom of "Daljip Burning" associated with Jeongwol Daeboreum.

We'll also visit Gamjeo Café, a unique spot created by renovating an old sweet potato starch factory,

as well as the local five-day market.

Today, we are having a "Carrot Harvesting Experience" in Pyeongdae-ri, Gujwa-eup, Jeju.

We’ll learn about Jeju carrots while harvesting them directly from the carrot fields

and enjoy healthy carrot dishes made with fresh, in-season Jeju carrots.

Today, we introduce the Seonheul Grandma exhibition 'Daughters, Mothers, Grandmas, and Fantastic Gods'.

Explore a special exhibition held across 11 art warehouses in Seonheul Village, showcasing the lives of 11 Jeju grandmothers with an average age of 85, told through their paintings of resilience and hardship.

Today, we're exploring the best spots in Jeju to enjoy the Christmas spirit!

From the Teddy Bear Museum and the Weihnachten Christmas Museum to the Jeju Christmas Fair, 'Santa Watsuda,'

let's get ready for a warm and festive Christmas in Jeju! 🎄✨

With the participation of 87 artists from 14 countries, the "2024 4th Jeju Biennale" will be held for 83 days until February 16 next year.

Through this exhibition titled "The Drift of Apagi: The Way of Water, Wind, and Stars," we explore Jeju art.

A special day to exploring the island and showcasing distinctive villages in Jeju!

Head to Sagye-ri, a popular destination among young people,

and explore its landmarks, including Sanbangsan Mountain and Yongmeori Coast.

Visit '2024 Jeju International Citrus Expo' to explore activities such as

the citrus dessert competition, mandarin picking experience, citrus quality contest, and citrus peel art.

Enjoy the sweet and tangy taste of Jeju mandarins!

Today, we delve into the world of fine dining created with Jeju ingredients.

Join us for an engaging conversation about Jeju cuisine with Chef Ko Ji-young.

We meet three unique foreigners living in Jeju: a Canadian who runs a publishing house in Seongsan, a Mexican who operates a Mexican restaurant in Moseulpo, and an American DJ who performs at events across Jeju.

A special day to exploring the island and showcasing distinctive villages in Jeju!

Known as "Conan Beach" for its crystal-clear waters, Woljeongri is an outstanding spot.

We’ll explore this popular tourist destination in the northeastern part of Jeju with a village elder.