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Hello folks i had the opportunity to sit down with viral sensation Spurweezy and he tells about his journey and what's next for him.
https://www.tiktok.com/@spurweezy/video/6794127848207617285?lang=en
http://spurweezy.com/
Raising Clams With Oysters From East To West, We're Funding The Mission Of American Cancer Society! Join us as we party with a purpose and Shuck Cancer from Coast 2 Coast! More details to come, but this experiential event hosted by our "Shellebrities" will showcase oysters
Chris Fields sat down with us and told us his shucking story. Sit down and prepare yourself for some laughs as he goes back in the shucking time machine. Chris tells us about how he got in the shucking field over three decades ago and how covid is affecting his world.
Hey whats going on good people today we have a real treat for you. This is one of my longest interviews, but i promise its worth every bit of your attention. Patrick Mcmurray is well known in the oyster and restaurant community just to start. He is also the author of numerous books and inventor of the shucker paddy oyster knife. Get ready to learn so much from this legend. Enjoy
Today a living legend in the food scene sat down with us to tell her story of traveling all over the world to spotlight the best African, Carribbean, and southern cuisine. Eden Hagos not the DJ by the way is the founder of Blackfoodie.CO and today she welcomed us into her world. I hope you enjoy. She tells us all about BlackFoodie.CO, talks about food equality and so much more.
"What Lies Beneath" is a 3 part webinar series that dives in and educates you about fresh water mussels, oysters, and horse shoe crabs. Did You know Horse Shoe crabs aren't even crabs but more like spiders. Learn this and so much more on the August 25 from leading expert Glenn Gauvrey, Founder & President (Ecological Research & Development Group). Register Here https://us02web.zoom.us/webinar/register/WN_8FrhOMJbSD6ex6nq06DoSw
Paddleboard and Bay enthusiasts Chris Hopkinson decided the least he could do to support re building natural oyster reefs was to paddleboard the length of the Bay, about 240 total miles (the Bay is about 200 miles. Listen to his story it really is amazing and selfless.
https://www.baypaddle.org/
Happy National Oyster Day Beautiful people. Today i'm talking with Beth Walton of Oyster South and Tommy Waller inventor of The Oyster Bed. Beth talks all things Oyster South and Tommy formally introduces us to The Oyster Bed.
I met Nick Schauman a few years ago and we hit it off immediately. Nick is always a fan favorite in any room he enters and it was only right that i brought him on the podcast. He talks about a new raw bar concept he is working on with Baltimore Raven Hall of Famer Ed Reed and also his current restarants situations with Covid-19.
Jason Woodside is an 2x Canadian oyster shucking champ and designer of the banjo oyster knife. He took time out of his day and talked with us about PEI culture, his banjo shucking knife and many more topics. I hope you enjoy.
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