If you're relatively new to wine, you've no doubt heard about the concept of pairing wine with food. But what does that mean? It's more than just having wine with dinner, and it's even more complicated than "red with meat, white with fish."
In this episode, the first of three, I layout the basic principles of food and wine pairing, so if you want to get serious about elevating your culinary experience, this is your foundation. I cover:
1. Introduction to Pairing Principles 2. The Role of Tannins and Acidity 3. Pairing for Weight and Body
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