If you're relatively new to wine, you've no doubt heard about the concept of pairing wine with food. But what does that mean? It's more than just having wine with dinner, and it's even more complicated than "red with meat, white with fish." 

In this episode, the first of three, I layout the basic principles of food and wine pairing, so if you want to get serious about elevating your culinary experience, this is your foundation. I cover:

1. Introduction to Pairing Principles 2. The Role of Tannins and Acidity 3. Pairing for Weight and Body

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Cheers!

My across-the-pond chat with Philip Stephenson-Oliver, better known as @thewineman__ on Instagram!

Check out Philip's website!

https://www.wine-ta.co.uk/

With Independence Day just around the corner, I decided to do an episode about different barbecue styles and dishes, as well as the wines that might pair best with them.

https://pairthiswiththat.com/episode4

For this episode, I welcome Carlos Sarmiento from Carlos-Food-and-Wine.com. We talk about the art of food and wine pairing, as well as what motivated Carlos to start his website and Instagram account. It was a great chat with someone who is clearly passionate about the Epicurean delights that food and wine offer.

https://www.carlos-food-wine.com/

https://pairthiswiththat.com/episode2

Welcome to the first episode of "Pair This With That!" For this inaugural event, I talk about what the podcast is all about and who the heck I am: Novice wine "expert" and (very) amateur foodie. I invite you to join me as I continue my educational journey!

https://pairthiswiththat.com/episode1