This is the first OFFICIAL episode of Palate Cleanser (weee!) and I'm keeping it 100 with myself and with y'all. From encountering roadblocks back in 2020 to sharing ways I had to return to myself, this episode is just the beginning of peeling back the layers and getting to the root of my wine rediscovery – and what my true purpose is.

Also! It's National Prosecco Week, and here's a list of bottles that I enjoyed at dinner the other night:

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In this introduction, you'll get the rundown of how future episodes of Palate Cleanser will flow. I'd like to think of this first installment as an aperitif, and it's only right that we sip on a little bit of bubbly to celebrate. If you've got questions or comments, don't hesitate to DM slide or shoot me an email. Cheers!

SIP ON THIS: Nicolas Feuillatte Reserve Exclusive Brut – $38.99 on wine.com

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Over the last several years, wine has transformed from a passion to a profession. But even as I've been traveling across the globe and meeting other wine lovers, I often forget to make time to truly remind myself why I fell in love with wine in the first place, and how I can be my most authentic self in this industry.

In this limited podcast series, I'm exploring how resetting my palate both professionally and personally has allowed me to fall deeper in love with fermented grape juice. Welcome to Palate Cleanser.