PalateXposure Podcast

PalateXposure Podcast

By PalateXposureArtsFood
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PalateXposure Podcast episodes

  • Meet Armen Khachaturian of Clos Du Val Part 4

    In this episode, Ilona sits down with Armen Khachaturian, Director of Sales for Clos Du Val Winery in the Stags Leap AVA of Napa County. After studying wine business at Sonoma State University, Armen built a career in in wine country and across the US. He is also a published author and speaker - including lectures at UC Davis and Sonoma State. 

    https://www.closduval.com 

    2 hr 11 min
  • Meet Armen Khachaturian of Clos Du Val Part 3

    In this episode, Ilona sits down with Armen Khachaturian, Director of Sales for Clos Du Val Winery in the Stags Leap AVA of Napa County. After studying wine business at Sonoma State University, Armen built a career in in wine country and across the US. He is also a published author and speaker—including lectures at UC Davis and Sonoma State.

    2 hr 11 min
  • Meet Armen Khachaturian of Clos Du Val Part 2

    In this episode, Ilona sits down with Armen Khachaturian, Director of Sales for Clos Du Val Winery in the Stags Leap AVA of Napa County. After studying wine business at Sonoma State University, Armen built a career in in wine country and across the US. He is also a published author and speaker—including lectures at UC Davis and Sonoma State.

    2 hr 11 min
  • Meet Armen Khachaturian of Clos Du Val

    In this episode, Ilona sits down with Armen Khachaturian, Director of Sales for Clos Du Val Winery in the Stags Leap AVA of Napa County. After studying wine business at Sonoma State University, Armen built a career in in wine country and across the US. He is also a published author and speaker - including lectures at UC Davis and Sonoma State. 

     

    2 hr 11 min
  • Chris Cooney & Da Na Estate Winery Part 3

    In this episode, Ilona sits down with Chris Cooney from Dana Estates. This prestigious winery is located in the heart of the Rutherford AVA and produces wines that reflect the AVA and Napa wine country. Listen is as Chris shares about his experiences and, of course, Dana and its founders—the Lee family.

    1 hr 16 min
  • Chris Cooney & Da Na Estate Winery Part 2

    In this episode, Ilona sits down with Chris Cooney from Dana Estates. This prestigious winery is located in the heart of the Rutherford AVA and produces wines that reflect the AVA and Napa wine country. Listen is as Chris shares about his experiences and, of course, Dana and its founders—the Lee family.

    28 min
  • Chris Cooney & Dana Estate Winery

    In this episode, Ilona sits down with Chris Cooney from Dana Estates. This prestigious winery is located in the heart of the Rutherford AVA and produces wines that reflect the AVA and Napa wine country. Listen is as Chris shares about his experiences and, of course, Dana and its founders—the Lee family.

    26 min
  • The Pursuit of Glenmorangie with David Blackmore

    In this episode, Ilona sits down with David Blackmore, Global Master Brand Ambassador for Glenmorangie Single Malt Scotch Whisky. David is an example of the success that can come with preparation, hard work, and the relentless pursuit of a desire. David called or emailed the team at Glenmorangie every week for a year before he finally got the chance to work for them. Listen in to learn more about David, Glenmorangie, and Single Malt Scotch Whiskey.

    37 min
  • From Paris to Hartford and the Farm to Table with Chef Frederic Kieffer - Part 3

    Recently, Ilona had the opportunity to sit down with Chef Frederic Kieffer of Artisan West Hartford and Artisan Southport. Kieffer was born and raised near Paris and studied culinary arts in France before visiting the United States. He has since opened three restaurants and established himself in the New England food scene. Listen in to learn more about his journey and his food.

    http://www.artisanwesthartford.com/restaurant/executive-chef

    31 min
  • From Paris to Hartford and the Farm to Table with Chef Frederic Kieffer - Part 2

    Recently, Ilona had the opportunity to sit down with Chef Frederic Kieffer of Artisan West Hartford and Artisan Southport. Kieffer was born and raised near Paris and studied culinary arts in France before visiting the United States. He has since opened three restaurants and established himself in the New England food scene. Listen in to learn more about his journey and his food.

    http://www.artisanwesthartford.com/restaurant/executive-chef

    28 min

About PalateXposure Podcast

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A podcast for the discerning consumer seeking the ultimate in wine, food and travel.