<p>It's Al, guest co-host Rachel Diehl and Happy Hour Vegas' Andrew Morgan coming to you from Du-par's in the Suncoast this week. The resort's executive chef Christopher Nicholson feeds them loco moco, Chinese chicken salad and the California import's famous pancakes. You'll also get restaurant reports, some news, and interviews with Metro Pizza's John Arena and Toddy Shop's Hemant Kishore. And Gemini Stevens delivers a message, bringing people up to date on her recent absences.</p> <p> </p>

It's Al, guest co-host Rachel Diehl and Happy Hour Vegas' Andrew Morgan coming to you from Du-par's in the Suncoast this week. The resort's executive chef Christopher Nicholson feeds them loco moco, Chinese chicken salad and the California import's famous pancakes. You'll also get restaurant reports, some news, and interviews with Metro Pizza's John Arena and Toddy Shop's Hemant Kishore. And Gemini Stevens delivers a message, bringing people up to date on her recent absences.

Pancakes, Pizza & a Pop-Up

"Food and Loathing" is a savage journey into the stomach of the Las Vegas restaurant and bar scene – with occasional detours to explore some of the valley's other decadent offerings (edible and otherwise).
Each week, veteran food writer Al Mancini offers the lowdown on what's new, what's hot and what's delicious in America's most glamorous culinary city.
Along with co-host Samantha "Gemini" Stevens and producer Rich Johnson, Al invites you into their conversations with the chefs, bartenders, journalists, and other experts who know where to go – and what to order when you get there.

Arts

Food

"Food and Loathing" is a savage journey into the stomach of the Las Vegas restaurant and bar scene – with occasional detours to explore some of the valley's other decadent offerings (edible and otherwise). Each week, veteran food writer Al Mancini offers the lowdown on what's new, what's hot and what's delicious in America's most glamorous culinary city. Along with co-host Samantha "Gemini" Stevens and producer Rich Johnson, Al invites you into their conversations with the chefs, bartenders, journalists, and other experts who know where to go – and what to order when you get there.

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Pancakes, Pizza & a Pop-Up

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