Panoramic Outdoors

Sheldon and Chase sit down with retired professional hockey player Jordin Tootoo. They discuss Jordin's shift from life in a remote community to big city lights, his connection to the outdoors and what role the outdoors plays on mental health. Jordin also touches on NHLer's in the outdoors and what he's doing to give back to northern communities. 

Tristan and Chase sit down with a Manitoba elk nut Keevin Erickson. They talk bows, calling, trail cam and scouting techniques. 

Sheldon, Chase and Tristan are joined by good friend Jamieson. They discuss what they have been up to the last while and whats in store for the near future. Cut em, folded em, rippin lips, find out what the fellas are chatting about in the last half of this one!

You've heard us talk about Clearwater Lake many times before. You've also heard us talk about beer. This podcast brings them both together. Sheldon and Chase speak with Jerome Conaty about the great new beverage inspired by the jewel of the north, Clearwater Lake. A favourite fishery by many folks far and wide.

The Panoramic crew are joined by Josh Mcfaddin as they go through questions sent in by the listeners! Some include our fall plans, favourite recipes and the 9-5 grind.

Tristan and Chase sit down with Shane and Andrea from Broken Tree Farmstead and discuss this transition in life for them, what lead them here and what they've leaned along the way!

Sheldon and Chase continue conversations with Hack about competitive archery and getting into the sport. Hack also takes us on a journey back in history and speaks about Howard Hill along with the real story of Pope and Young!

Sheldon and Chase are joined by competitive long bow archer Brad Hackewich "Hack". They dive into discussions on everything longbow and some differences between modern archery. Some interesting history is told and the tedious process of building a longbow is also discussed.

Sheldon and Chase continue discussions with Josh McFaddin and dive into "The Meat Up".

Sheldon and Chase sit down with Josh Mcfaddin and discuss food culture, connecting all the elements of our food also being mindful and present.