Today we caught up with the formidable Blaze Young from Nieuw Ruin and Edward & Idas. We chatted about her mentors and the part that they've played in her career, her pragmatic approach to life, and the double-edged sword of having an unrelenting drive for success.

In this week's episode, we catch up with West Australian pasta master Paul ('Sal') Salmeri, owner of Sal’s Pasta Deli in Cottesloe. Sal chats about his time in the Navy,  moving to experience culinary school in Florence and shares the lessons that can be derived from leading with a positive attitude. 

In our second episode, we catch up with Sofika Bolton, Chef at Sonny's Bar in Mount Hawthorn.

Sofika chatted about her career which started by washing dishes, her prep list for her day-off and her musical background.

For our first episode, we sat down for an in-depth chat with Joel Valvasori, the chef behind Perth’s Lulu La Delizia.

Joel candidly shares his personal evolution as a chef and business owner, riding the trials and tribulations of perfectionism and the importance of balance and intent outside the restaurant.