Let's revolt!  At least that's what grandma and grandpas seem to be doing these days!  We'll talk about our parents and an awesome brewery from Chicago, Revolution Brewing.

Listen to us revisit one of our favorite local breweries: Hop Butcher For The World and discuss BBQ food and cooking!  

On this episode, we talk about a favorite brewery for both of us: Maplewood Brewery and Distillery from Chicago, Illinois.  We also discuss sleep issues and habits with our kids and ourselves.  

In this episode, we discuss screen time (anybody overdoing that right now??) and feature a breakfast stout from Miskatonic Brewing in Darien, Illinois.

We talk pets and check out two unique beers from Lil Beaver Brewery in Bloomington, Illinois.

In this episode, we veer off a bit and chat about the wildly popular show: Tiger King.  Along with it, we taste an old college standby, Corona.  Seemed appropriate.  

In this episode (our 10th!!), we chat about the birth of barrel aged beer and the birth of our kids.  

But not really.  While we're trapped in our houses, we discuss Karben4's Fantasy Factory and our dream beer road trip ideas!

On this episode, we explore a previously unknown world: Bourbon (Angel's Envy) and Scotch (Lagavulin).  We also try out a Rye Barleywine from Blue Island Beer Company and talk about kids' illnesses.  

In this mini episode, we taste Pabst Blue Ribbon and PBR Hard Coffee and naturally discuss our favorite (and least favorite) breakfast foods.