Diane Woodburn of Maui No Ka Oi Magazine speaks with restaurant owner Paris Nabavi.  In this podcast Paris talks about his path growing up in Tehran, moving to Maui in 1989, opening Pizza Paradiso, how he gave employees a pay increase during the pandemic, the challenge he faced keeping his restaurant open in 2020, his extensive support of Maui non profit organizations, what it was like to receive an Aipono Award for Lifetime Achievement in 2015, and his advice for younger chefs and restaurateurs.