With El Jardín shutting its doors, we wanted to sit down with Chef Claudette one more time for an update on her story. She shared her plans for the future as she says her goodbyes to the critically-acclaimed Mexican eatery, and she feels confident about “doing her” in her next chapter in the culinary world. Thanks for listening.

Part 2: A Follow Up with Claudette Zepeda-Wilkins

The weekly guide to San Diego's food + drink scene, hosted by award-winning food writer and Food Network host Troy Johnson and San Diego Magazine's culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and laugh-cry interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego's food + drink scene hum.

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Part 2: A Follow Up with Claudette Zepeda-Wilkins

Part 2: A Follow Up with Claudette Zepeda-Wilkins

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