From the series, "Eating and Drinking" as part of Practicing the Way. One dimension of the ancient art of hospitality is using food to do justice. Though Jesus’s ambition was to use the dinner table as a tool to do good, he was well aware that it was also being used to do injustice. The same is true today: Everything you eat has a story. How can we, as disciples of Jesus, break our food’s relationship with injustice in order to do good, eating and drinking?