Do you ever get tired of putting together composed meals for dinner?

Today Allison Schaaf shares something new she's started at her house - "snack dinners" or "party dinners". This is a great way to use up bits and pieces from your fridge, but can also be really fun for kids!

Lay out the "bits and pieces" you have in the fridge. Here are some items I included:

Sliced leftover hamburgers Celery, raw broccoli & cherry tomatoes Cashews Gluten free pretzels Honey mustard sauce Simple Mills cinnamon crackers Goat cheese Grapes

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Resources mentioned in this podcast:

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Simple Mills Cinnamon Crackers: https://www.amazon.com/Simple-Mills-Honey-Cinnamon-Sweet/dp/B08QYB28ZW/ref=sr_1_2?keywords=simple+mills+cinnamon+crackers&qid=1647518032&sprefix=simple+mills+cinnamon+cr%2Caps%2C376&sr=8-2

Hummus: https://prepdish.com/recipes/so-many-reasons-to-love-hummus/

Paleo Ranch: https://prepdish.com/recipes/paleo-ranch-dressing/