The Brother at the Bar discusses his Harold's '83 Honey Ale with Mike Gemma the Director of Operations at Haymarket Brewery
 
"Celebration" Kevin MacLeod (<a href="http://incompetech.com/" target="_blank">incompetech.com</a>) 
Licensed under Creative Commons: By Attribution 4.0 License 
<a href="http://creativecommons.org/licenses/by/4.0/" target="_blank">http://creativecommons.org/licenses/by/4.0/</a>

The Brother at the Bar discusses his Harold's '83 Honey Ale with Mike Gemma the Director of Operations at Haymarket Brewery "Celebration" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/

The Brother at the Bar discusses his Harold's '83 Honey Ale with Mike Gemma the Director of Operations at Haymarket Brewery
 
"Celebration" Kevin MacLeod (<a href="http://incompetech.com/" rel="noopener noreferrer">incompetech.com</a>) 
Licensed under Creative Commons: By Attribution 4.0 License 
<a href="http://creativecommons.org/licenses/by/4.0/" rel="noopener noreferrer">http://creativecommons.org/licenses/by/4.0/</a>

Episode 2: Harold's '83 Honey Ale & Haymarket Brewery

The Brother at the Bar gives your an introduction to his start into the Chicago Craft Beer Industry.

The Brother at the Bar gives your an introduction to his start into the Chicago Craft Beer Industry.

The Brother at the Bar gives your an introduction to his start into the Chicago Craft Beer Industry. &nbsp;

Brother at the Bar Introduction

Pass The Drink is a view into the Chicago Craft Beer Industry by the Brother at the Bar.

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Pass The Drink

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