#355: Pasta lovers, rejoice: your baby CAN learn how to safely eat pasta. In this episode I’m covering how to make pasta safe for early eaters, including which types of pasta to choose (and which ones to steer clear of), thoughts on whole wheat and chickpea pastas, what type of sauce works for baby-led weaning and why pasta is my preferred way to safely introduce your baby to the potentially allergenic food wheat.

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Looking for a low sodium marinara sauce you can add to your baby’s pasta? Download my free feeding guide called “5 BABY-LED WEANING SAUCE RECIPES FOR SAFE SWALLOWING” at https://babyledweaning.co/resources

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Not sure about which foods to offer your baby next? Get your copy of my original 100 FIRST FOODS list on my free online video workshop called BABY-LED WEANING FOR BEGINNERS.

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Want guided help on how to make all of the 100 FIRST FOODS safely for your baby? My program BABY-LED WEANING WITH KATIE FERRARO has your first 100 days’ meal plan and everything else you need to start solid foods safely with baby-led weaning. CLICK HERE TO JOIN.

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Be sure to follow @babyledweanteam on Instagram and our Baby-Led Weaning YouTube channel for more information about helping your baby transition to solid foods safely.

Shownotes with all the links mentioned in this episode are here: https://blwpodcast.com/355

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Other podcast episodes related to this topic:

Episode 29 - Wheat: How to Introduce Your Baby to this Potentially Allergenic Food

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