This week, Dylan is joined by award winning pastry chef João Batalha. They discuss, amongst other things, pastries in Portugal. 

More about João Batalha:

João is an accomplished Pastry Chef and the owner of Pastelaria Batalha. Founded in 1990, Pastelaria Batalha, valuing the legacy of its ancestors, uses original traditional recipes that have been passed down over four generations. Attentive to quality standards, Pastelaria Batalha makes all of its cakes using the most demanding processes of hygiene and food safety, yet retaining the traditional flavours of yesteryears.

Pastelaria Batalha has won national and international awards for their pastries and cakes, including; Pastel de Nata, Bolo Rei, Rabanada, Filhós, Gluten Free Sweet Bean Tart, Broa de Limão, Charniqueiro, Parrameiro and Pastel de Feijão. 

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This episode was sponsored by Portugal Realty, a Leisure Launch group company. Welcome to the simple life!

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