Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

Today we are chatting all things PASTRY with our very special guest, Dominic Franks (AKA the upside down chef). We try Dom's incredible VIRAL upside down boursin caramalised shallot dish! Go check out our socials to see this crispy mouth watering treat! The boys bring in some delicious pastry treats, for Dom to judge! We race against the clock and test who has the sharpest mind with our new food games. And lastly we discuss your juicy whines and offer our top tips on restaurant desert etiquette!

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Mia Asante

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