Sommelier and Restaurateur Paul Grieco is owner of two Terroir wine bar-restaurants in New York City and recipient of a James Beard Foundation Award for Outstanding Wine & Spirits Professional. He discusses why he champions Riesling wines and his approach to hospitality and service. Historian and Editor-in-Chief of Bourbon magazine, Fred Minnick discusses the culture and intrigue of Bourbon. His books include: "Bourbon: The Rise, Fall & Rebirth of An American Whiskey" and "Whiskey Women."

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

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