Many a political work of art has had its origin in a smoke-filled room, but not all that many piano trios can claim such a venue for their inspiration. On today’s date in 1987, composer and pianist Paul Schoenfield joined a violinist and cellist from Saint Paul Chamber Orchestra for the premiere performance of a new piano trio the orchestra had commissioned, a work Schoenfield eventually titled “Café Music.”

Here’s how Schoenfield explains it: “The idea came to me in 1985 after sitting in one night for the pianist at Murray’s Restaurant and Cocktail Lounge in Minneapolis. Murray’s employed a house trio which played entertaining dinner music in a wide variety of styles. My intention was to write a kind of high-class dinner music—music which could be played at a restaurant, but might also (just barely) find its way into a concert hall. The work draws on the types of music played at Murray’s: early 20th century American, Viennese, light classical, gypsy, and Broadway style are all represented.”

Much to Schoenfield’s surprise, “Cafe Music” became a concert hall hit, performed and recorded by many classical chamber groups. For his part, Schoenfield confesses two lasting memories of that night he filled in at Murray’s: first, a realization of what hard work it was to play dinner music for hours on end, and, second—in the days before smoke-free restaurants—how his clothes smelled of cigars and cigarettes for days afterwards!