I talk about burnt ends obviously, where they came from and how delicious they are. I also talk about some cool things that happened this week in the paulie G’s world.

I’m finally back to kick off season 2. It’s been too long. This episode looks at where I’m taking things and the new structure to the episodes. Hopefully you enjoy it and are ready to listen each week.

Today I give insight to what I plan on doing next with the podcast and the Paulie G’s brand as a whole.

In this episode I continue my list of great barbecue restaurants from around the US.

Today I look at some extra tools you can add that I feel will you could actually benefit by having.

Today I give you a great smoked queso recipe to try out.

Today I look into the debate of different charcoal types, by giving a small pros and cons and how I think each are best used.

Today I look at Aaron Franklins masterclass. I tell you my experience with it, what is covered and if I feel it’s worth it.

In this episode I add more tips to help you continue on your path to becoming a pitmaster.

This episode will give you 5 more books I think you should read to grow and expand your barbecue knowledge.