In today’s episode, I take you back to school. Where I look over some of the many different types of barbecue classes you can take.

In today’s episode I take a look at what a weeks worth of barbecue could look like.

Todays episode looks at some of the many amazing barbecue places in the United States.

This episode takes a look at some of the more common ways to smoke ribs.

Part 2 looks more in depth at the different sanctioning bodies of the contests held around the United States. I also offer a little more help on the actual cooking part of the competition.

This weeks episode takes a look at all the different stages of a barbecue competition and offers some tips that you’ll be glad you know about before jumping into a competition

In today’s episode I look at various types of woods that can be used for smoking and tell you the flavor it will leave on your final product.

In today’s episode, I look at 5 different style of United States barbecue.

In today’s episode, I look at some of the various smoker types on the market. I try to give you a decent description on each one, and some of the good and bad things on each. I also list a top brand and price range for each.

In this weeks episode we look at what we feel are some of the best barbecue books on the market.