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Host Miles McLoughlin gathers Chefs, Bakers and Bartenders to peel away the multilayered issues of the Hospitality Industry. A vocation part art, part science, and all encompassing.Paring knifes at ... more
FAQs about Peeling Shallots:How many episodes does Peeling Shallots have?The podcast currently has 18 episodes available.
February 18, 2018How to Become an Award Winning ChefSpeaking with his cousin, accomplished Chef Andre McLoughlin, has always resulted in a quote or two for Miles to reflect on. From a lad learning life skills to being short listed for international contracts and the journey inbetween. Chef Dre gives his tips and playlist recomendations to running a tight brigade, and what over-governing could mean for your favorite restaurant. Host Miles McLoughlin Also created by Miles: https://theartofwalkingdotblog.wordpress.com/ The semi-autobiographical story of a young man figuring out what to do in life. Follow the story of Traeger Morrison, his best friend K.B, and his mother Fiona in a nostalgic look at 2006, the early-internet days. Highlighting the precursors that made way for Netflix, binge watching and torrenting culture in todays society....more34minPlay
February 11, 2018How To Train Your PalateGin, whiskey, and wines go under the microscope as Beau talks us through his process of elimination to find the good stuff in bars and bottle shops. Jeremy brings great honour to his family after recieveing his Ais kacang shaved-ice machine as well as an aknowledgment in the newspaper for the terrific food and service of Sweet Brew and Co. Miles hints at an interesting year of professional goal kicking with something awesome inbound each and every month. Can he deliver?! Subscribe and follow the journey. Hosted by Miles McLoughlin...more31minPlay
February 04, 2018Routines and Rituals to Stay FocusedWith the Christmas function season over and done with it's time to get the routines back in place. Miles, Beau and Jeremy talk pre-work rituals to maintain a healthy momentumn in a slow season. The pros and cons of going on auto-pilot. And how to approach management if something doesn't sit right with your morals in the workplace. Hosted by Miles McLoughlin...more33minPlay
January 27, 2018Your Rights in the WorkplaceMiles sits down with Union Organiser Pat Honan to talk about the fine details of employee contracts. Award rates, overtime, trade allowances and more are all laid out to give you the strength to call out a scam and protect your neck. While Miles lays down his own law on what happens when you steal a chef's shoes. If systematic opression has kept you from knowing your workplace rights then ONE MOB can help. https://www.cpsu.org.au/news/introducing-one-mob A Union designed to support Aboriginal and Torres Strait Islanders across the Northeren Territory. Phone: 1300 137 636...more34minPlay
January 18, 2018Travelling with a PalateMiles and Jeremy sit down with bartender Beau Chirgwin-schmidt and discuss traveling abroad with industry insight. Miles recounts his dime and dash experiences in New Orleans and Jeremy puts a shaved ice machine on his kitchen wishlist. Hosted by Miles McLoughlin. If the days are getting longer and your palate's going numb book a trip today and hit refresh on life. https://www.skyscanner.com.au/...more28minPlay
January 08, 2018Sexism and Life After CookingFormer Pastry Chef Caitlin Egan peels shallots on her experience with kitchen cliques and sexism in the kitchen. Her options for handling it and how the industry needs to grow in order to provide an equal landscape for all. Hosted by Miles McLoughlin. If sexual assault and misogyny in any form shows up in your workplace contact a union rep and help change the culture http://www.unitedvoice.org.au/ If your hearing the oven alarm or the chefs screams in your head before you put on the apron today take a minute and ask yourself "Can I do this today?" If not please call: Beyond Blue... 1300 22 4636 https://www.beyondblue.org.au/...more27minPlay
December 29, 2017Intense Illnesses in an Intense EnviromentChefs Jeremy Liew and Brendan Hussey peel shallots about working in the kitchen with MS and Cancer. Hosted by Miles McLoughlin. If your hearing the oven alarm or the chefs screams in your head before you put on the apron today take a minute and ask yourself "Can I do this today?" If not please call: Beyond Blue... 1300 22 4636 https://www.beyondblue.org.au/ If you feel fatigued or light headed consult a physician and book a pathology test today. Take care of yourself then your section....more16minPlay
December 29, 2017Mental Health in the KitchenChef Jeremy Liew and Baker Louis Bremond peel shallots about physical performance and how to ward off the bad days before an addiction does it for you. Hosted by Miles McLoughlin. If your hearing the oven alarm or the chefs screams in your head before you put on the apron today take a minute and ask yourself "Can I do this today?" If not please call: Beyond Blue... 1300 22 4636 https://www.beyondblue.org.au/ If you feel you're at the top of your game yet not getting a fair-go? http://www.unitedvoice.org.au/...more34minPlay
FAQs about Peeling Shallots:How many episodes does Peeling Shallots have?The podcast currently has 18 episodes available.