This week's guest is Frank Lancaster, owner of King Cut Deer Processing, discussing what it takes to be a good deer processor. Venison Tamale Pie is on the the menu at the Roadkill Cafe and we talk strategies for taking an opening day buck.

PG & Boatgirl talk to Rob Miller, SCDNR Nuisance Wildlife biologist about the Upstate's armadillo invasion. Venison chili is featured on the Roadkill Cafe and we talk about sharking' on the coast. All that plus the Gun of The Week and the Parting Shot.

This week, PG and Boatgirl Outdoors welcomes our flagship sponsor Hunter's Headquarters. We talk to Greg Hughes, Archery and Fishing Dept Manager for HHQ and cook an old dove classic in the Roadkill Cafe. Lots of exciting events going on this month. Tune in. 

Longtime friend Bart Littlejohn is our guest on this week's show to discuss getting your food plots ready for deer season. Grilled dove is served in the Roadkill Cafe and we wrap by sharpening your shooting skills. 

This week's guest is longtime Lake Hartwell fishing guide, deer processor, and taxidermist Chip Hamilton. Foiled striped bass in on the menu at the Roadkill Cafe and we kick around the old debate between monofilament line or braid...plus a surprise at the end of the podcast.

Former Bassmaster Classic Champion turned Co-host of BASS Live is our guest this week, recapping the Bass Elite season just ended and breaking down next year's schedule. Flounder is on this week's menu at the Roadkill Cafe and we provide some tips for August fishing. 

Fish Stalker Lures owner Tom Mundy is our guest this week. We learn about the origins of the company and generally have a good time talking with an old friend. Boatgirl's interpretation of John Godwin's crappie cakes are featured on the Roadkill Cafe and we review some August fishing tips from next week's guest Davy Hite.

South Carolina Department of Natural Resources Director is our guest on this week's show. Robert provides some insight on the operation of SCDNR,  a $140M/YR agency and what lies ahead. Low Country Boil is on the menu in this week's Roadkill Cafe and how to deal with stinging/biting insects as we prepare to head back into the woods.

SCDNR Wildlife Chief Billy Dukes talks about measuring interest in opening SC's WMA program to allow Sunday hunting. Shrimp Fajitas are on the menu in the Roadkill Cafe, and we discuss some important draw hunt deadlines and night fishing tips. 

Santee-Cooper fishing guide Brett Mitchell is our guest this week and he gives us a full rundown on what's biting and how to catch them on SC's Santee-Cooper lakes. Shark is on the menu at the Roadkill Cafe plus updated fishing reports from around the state.